Tortelloni ricotta épinards

Packaged product Måltider og disketter Culinea

Tortelloni ricotta épinards contains 116 kcal per 100 g. A serving, 375 g (375 g) provides about 435 kcal.

Roughly 55 % of its calories come from carbohydrates, with 29 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 279 kcal per 100 g across 606 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tortelloni ricotta épinards by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
116kcal per 100 g
4,6 gprotein
15,3 gcarbohydrates
3,6 gfat
435kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 116 kcal
Total fat L 3,6 g 5 %
Saturated fat L 2,3 g 11 %
Sodium L 480 mg 21 %
Total carbohydrates L 15,3 g 6 %
Dietary fiber not reported
Total sugars L 4,4 g
Added sugars L 0,91 g 2 %
Protein L 4,6 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 55 %Fat: 29 %116kcal / 100 g
  • Protein 16 %
  • Carbohydrates 55 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,6 gin the lowest quarter of måltider og disketter (median 11 g)
  • Sugars4,4 gin the top quarter of måltider og disketter (median 2,3 g)
  • Fat3,6 gin the lowest quarter of måltider og disketter (median 7 g)
  • Saturated fat2,3 gbelow the median for måltider og disketter (median 2,7 g)
  • Sodium480 mgabove the median for måltider og disketter (median 420 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20135539
Quantity
750 g
Label serving
375 g
Category
Tortelini
Packaging
Plastic,bag,en:ldpe-low-density-polyethylene
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33% Tortelloni-Nudeln gegart (Wasser, _Hartweizengrieß_, _Weizenmehl_, 5,5% Spinat, 4% _Molkeneiweißkäse_ (_Ricotta_), _Hühnerei_, _Käse_, Speisesalz, Rapsöl, Gewürze, Basilikum), 20% Karotten, 15% Broccoli, Wasser, 8% _Schlagsahne_, Stärke, 2,2% _Gouda_, _Vollmilchpulver_, _Sahnepulver_, Sonnenblumenöl, Glukosesirup, _Milcheiweiß_, Speisesalz, 0,7% _Cheddar_, _Weizenmehl_, _Käsepulver_, Gewürze; Zwiebeln.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeSolsikkeolieGlucosesirupSaltHvedemelLøgÆgRapsfrøolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tortelloni ricotta épinards?

100 g of Tortelloni ricotta épinards has 116 kcal. Serving, 375 g (375 g): about 435 kcal.

How much protein is in Tortelloni ricotta épinards?

Tortelloni ricotta épinards contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 17,2 g in serving, 375 g (375 g). About 16 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 11 g).

How many carbs are in Tortelloni ricotta épinards?

Tortelloni ricotta épinards has 15,3 g of total carbohydrates per 100 g, including 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tortelloni ricotta épinards?

Tortelloni ricotta épinards contains 3,6 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Tortelloni ricotta épinards?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20135539. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.