Torta alla ricotta
Packaged product Sweets og Desserter Ca.Form
Torta alla ricotta contains 320 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 37 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 265 kcal per 100 g across 299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 4,2 g | 21 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 41,7 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 52 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of sweets og desserter (median 6 g)
- Sugars23,7 gabove the median for sweets og desserter (median 5,2 g)
- Saturated fat4,2 gin the lowest quarter of sweets og desserter (median 6,1 g)
- Sodium160 mgbelow the median for sweets og desserter (median 278 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ca.Form
- Barcode
- 2281570004263
- Category
- Pier
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pasta frolla: farina di tipo 00 di GRANO tenero, grassi vegetali (oli e grassi vegetali 80% (grassi palma, grassi parzialmente idrogenati (palma), oli (SOIA, girasole, mais e colza in proporzione variabile), acqua, sale, emulsionanti: E471, lecitina di SOIA, correttore di acidità: E330, conservante: E202, aromi (contenente LATTE), color betacarotene), zucchero, UOVA pastorizzate, sciroppo di glucosio, ag. lievitanti (E450i, E500ii, amido, aromi, sale. Ripieno: ricotta 34% (siero, LATTE, sale) crema pasticcera: (zucchero, amido, LATTE in polvere, LATTE scremato in polvere, amido modif. grasso veg., addensante E407, aroma nat. di vaniglia, coloranti: betacarotene e curcumina), zucchero, UOVA pastorizzate, uvetta, cons: acido sorbico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerÆgGlucosesirupSaltMælk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Torta alla ricotta?
100 g of Torta alla ricotta has 320 kcal.
How much protein is in Torta alla ricotta?
Torta alla ricotta contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6 g).
How many carbs are in Torta alla ricotta?
Torta alla ricotta has 41,7 g of total carbohydrates per 100 g, including 23,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Torta alla ricotta?
Torta alla ricotta contains 13,2 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Torta alla ricotta?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2281570004263. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.