Torrada 45% Integral

Packaged product Brød og bagværk Bauducco

Torrada 45% Integral contains 46 kcal per 100 g. A serving, 1 embalagem, 15 g (15 g) provides about 7 kcal.

Roughly 69 % of its calories come from carbohydrates, with 18 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 9.282 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Torrada 45% Integral by Bauducco, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1,5 gprotein
8 gcarbohydrates
0,9 gfat
7kcal in serving, 1 embalagem, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 0,9 g 1 %
Saturated fat L 0,5 g 3 %
Sodium L 580 mg 25 %
Total carbohydrates L 8 g 3 %
Dietary fiber L 6,7 g 24 %
Total sugars L 0 g
Added sugars L 2,7 g 5 %
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 69 %Fat: 18 %46kcal / 100 g
  • Protein 13 %
  • Carbohydrates 69 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of brød og bagværk (median 8,9 g)
  • Fiber6,7 gin the top quarter of brød og bagværk (median 3,5 g)
  • Sugars0 gin the lowest quarter of brød og bagværk (median 3 g)
  • Fat0,9 gin the lowest quarter of brød og bagværk (median 3,6 g)
  • Saturated fat0,5 gabove the median for brød og bagværk (median 0,4 g)
  • Sodium580 mgin the top quarter of brød og bagværk (median 464 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bauducco
Barcode
7891962005522
Label serving
1 Embalagem (15 g)
Category
Brød
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Torrada 45% Integral?

100 g of Torrada 45% Integral has 46 kcal. Serving, 1 embalagem, 15 g (15 g): about 7 kcal.

How much protein is in Torrada 45% Integral?

Torrada 45% Integral contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,23 g in serving, 1 embalagem, 15 g (15 g). About 13 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,9 g).

How many carbs are in Torrada 45% Integral?

Torrada 45% Integral has 8 g of total carbohydrates per 100 g, including 6,7 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Torrada 45% Integral?

Torrada 45% Integral contains 0,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Torrada 45% Integral?

100 g contains 580 mg of sodium, 25 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. august 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7891962005522. License: ODbL 1.0 (Open Food Facts). Source record dated 6. august 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.