Tonfisk pastej
Packaged product Fisk og skaldyr Abba
Tonfisk pastej contains 490 kcal per 100 g.
Roughly 89 % of its calories come from fat, with 8 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 125 kcal per 100 g across 1.069 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 490 kcal | |
| Total fat L | 48 g | 62 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 3 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Sugars2,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat48 gin the top quarter of fisk og skaldyr (median 3,6 g)
- Saturated fat3,3 gin the top quarter of fisk og skaldyr (median 0,68 g)
- Sodium1.800 mgin the top quarter of fisk og skaldyr (median 365 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Abba
- Barcode
- 7311170032061
- Quantity
- 145 g
- Category
- Tunaskonserves
- Packaging
- Metal
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolja, TONFISK* (36%), FISKROM*, salt, socker, vatten, tomatpuré, ättika, potatisflingor, torkad lök, konserveringsmedel (E211, E202), antioxidationsmedel (E300, E330), jästextrakt, persilja, naturlig arom.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltSukkerTomatEddikeKartoffelLøgGær
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tonfisk pastej?
100 g of Tonfisk pastej has 490 kcal.
Is Tonfisk pastej high in protein?
Tonfisk pastej contains 10 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Tonfisk pastej?
Tonfisk pastej has 4 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tonfisk pastej?
Tonfisk pastej contains 48 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Tonfisk pastej?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311170032061. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.