tomato crostini
Packaged product Grønsager Morrisons
Tomato crostini contains 424 kcal per 100 g. A serving, 1 portion, 3 g (3 g) provides about 13 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 11 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 9,7 g | 12 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 625 mg | 27 % |
| Total carbohydrates L | 69,2 g | 25 % |
| Dietary fiber L | 6,8 g | 24 % |
| Total sugars L | 3,7 g | |
| Protein L | 11,6 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,6 gin the top quarter of grønsager (median 2,5 g)
- Fiber6,8 gin the top quarter of grønsager (median 2 g)
- Sugars3,7 gabove the median for grønsager (median 2,1 g)
- Fat9,7 gabove the median for grønsager (median 5,4 g)
- Saturated fat0,9 gbelow the median for grønsager (median 1,1 g)
- Sodium625 mgabove the median for grønsager (median 338 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pop corn goût sucré Tokapi | 424 | 7,8 g | 56 g | 17 g |
| Corn bites Bakali | 424 | 8,5 g | 75 g | 11,3 g |
| Cornish Cove Cheddar M And S | 424 | 23,5 g | 3,2 g | 35,1 g |
| Ghost Pepper Daebak | 424 | 9,2 g | 56,9 g | 16,9 g |
| Hokkaido Corn Potage Jonetz | 424 | 7,8 g | 71,2 g | 12,2 g |
| Pop corne goût fraise Chupa Chups | 424 | 3,4 g | 75 g | 11 g |
| Kettle Corn Schnucks | 424 | 6,1 g | 48,5 g | 24,2 g |
| Galleta Salada Tom-italiana Sultana | 424 | 10,1 g | 64 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in tomato crostini?
100 g of tomato crostini has 424 kcal. Serving, 1 portion, 3 g (3 g): about 13 kcal.
Is tomato crostini high in protein?
Tomato crostini contains 11,6 g of protein per 100 g (23 % of the 50 g Daily Value), or 0,35 g in serving, 1 portion, 3 g (3 g). About 11 % of its calories come from protein. Compared with other grønsager, that is among the highest quarter (median 2,5 g).
How many carbs are in tomato crostini?
Tomato crostini has 69,2 g of total carbohydrates per 100 g, including 6,8 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in tomato crostini?
Tomato crostini contains 9,7 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in tomato crostini?
100 g contains 625 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525331348. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.