Tomater Passata

Packaged product Grønsager Änglamark

Tomater Passata contains 27 kcal per 100 g. A serving, 500 g (500 g) provides about 135 kcal.

Roughly 75 % of its calories come from carbohydrates, with 25 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 32 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomater Passata by Änglamark, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
27kcal per 100 g
1,5 gprotein
4,6 gcarbohydrates
0 gfat
135kcal in serving, 500 g (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 20 mg 0,9 %
Total carbohydrates L 4,6 g 2 %
Dietary fiber not reported
Total sugars L 4,1 g
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 75 %27kcal / 100 g
  • Protein 25 %
  • Carbohydrates 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars4,1 gbelow the median for grønsager (median 4,4 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,2 g)
  • Sodium20 mgbelow the median for grønsager (median 79,6 mg)
  • Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Änglamark
Barcode
7340191135611
Quantity
500g
Label serving
500 g
Category
Tomatpuréer
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Passerade tomater** utan skal och kärnor (Italien), surhetsreglerande medel (E 330 citronsyra). **KRAV-ekologisk ingrediens. KRAV-märkningen verifieras av Kiwa.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Purée de tomates Petti 27 1,6 g 4,2 g 0,2 g
Passata Rustica la Molisana 27 1,5 g 4 g 0,2 g
Purée de Tomates Delicato 27 1,4 g 4,1 g 0,5 g
Purée de tomates Petti 27 1,6 g 4,2 g 0,2 g
Пасирани домати The Chefs 27 1,5 g 4,5 g 0,5 g
Доматено пюре K-Classic 27 1,4 g 4,2 g 0,5 g
Tomato Passata JUMBO 27 1,4 g 4,5 g 0,1 g
Tomate triturado extra La Catedral de Navarra 28 2,1 g 3,7 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tomater Passata?

100 g of Tomater Passata has 27 kcal. Serving, 500 g (500 g): about 135 kcal.

How much protein is in Tomater Passata?

Tomater Passata contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 7,5 g in serving, 500 g (500 g). About 25 % of its calories come from protein.

How many carbs are in Tomater Passata?

Tomater Passata has 4,6 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomater Passata?

Tomater Passata contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Tomater Passata?

100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7340191135611. License: ODbL 1.0 (Open Food Facts). Source record dated 3. august 2025. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.