Passata Rustica
Packaged product Grønsager la Molisana
Passata Rustica contains 27 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 25 % from protein and 8 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 32 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,5 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 67 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars4 gbelow the median for grønsager (median 4,4 g)
- Sodium200 mgin the top quarter of grønsager (median 79,6 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- la Molisana
- Barcode
- 8004690950050
- Category
- Tomatpuréer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates, sal, ACI (INS 330).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomates Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| Purée de Tomates Delicato | 27 | 1,4 g | 4,1 g | 0,5 g |
| Purée de tomates Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| Пасирани домати The Chefs | 27 | 1,5 g | 4,5 g | 0,5 g |
| Tomater Passata Änglamark | 27 | 1,5 g | 4,6 g | 0 g |
| Доматено пюре K-Classic | 27 | 1,4 g | 4,2 g | 0,5 g |
| Tomato Passata JUMBO | 27 | 1,4 g | 4,5 g | 0,1 g |
| Tomate triturado extra La Catedral de Navarra | 28 | 2,1 g | 3,7 g | 0,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata Rustica?
100 g of Passata Rustica has 27 kcal.
How much protein is in Passata Rustica?
Passata Rustica contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value). About 25 % of its calories come from protein.
How many carbs are in Passata Rustica?
Passata Rustica has 4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata Rustica?
Passata Rustica contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Passata Rustica?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004690950050. License: ODbL 1.0 (Open Food Facts). Source record dated 3. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.