Tomatensuppe
Packaged product Suppe og saucer Carat
Tomatensuppe contains 39 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 14 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 7,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 75 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars3,8 gabove the median for suppe og saucer (median 3,1 g)
- Fat0,6 gbelow the median for suppe og saucer (median 1,4 g)
- Saturated fat0,2 gbelow the median for suppe og saucer (median 0,6 g)
- Sodium520 mgin the top quarter of suppe og saucer (median 288 mg)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carat
- Barcode
- 4316268454865
- Quantity
- 57g
- Category
- Dehydrated tomato soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
29% Tomatenpulver, Zucker, Reismehl, _Weizenmehl_, Speisesalz, Stärke, 2,5 % _Mozzarella_, Sonnenblumenöl, natürliches Aroma (enthält _Milch_, _Sellerie_), Würze, Schmelzkäsepulver (_Käsepulver_, Schmelzsalze: Natriumphosphate), Zwiebeln, Kräuter (enthält _Sellerie_), Glukosesirup, Olivenöl, Gewürze, Verdickungsmittel: Xanthan; _Milcheiweiß_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatSukkerRisHvedemelSaltSolsikkeolieLøgGlucosesirupOlivenolieMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Soupe de tomate et riz Knorr | 39 | 0,9 g | 5,6 g | 1,4 g |
| Rajská polévka s nudlemi Vitana | 37 | 0,8 g | 8,2 g | 0,1 g |
| Zupa Duszkowa Pomidorowa Winiary | 33 | 1,1 g | 6,4 g | 0,16 g |
| Original Tomato Cup a Soup Continental | 32 | 0,2 g | 6,9 g | 0,3 g |
| MAGGI Saveur à l'Ancienne Soupe de Tomate aux Vermicelles Maggi | 31 | 1,2 g | 5,5 g | 0,5 g |
| Tomaten Supreme Royco | 48 | 1,4 g | 6,5 g | 2,1 g |
| Tomatsuppe Pulver Toro | 30 | 1,1 g | 5,4 g | 0,4 g |
| Tomaten cremesuppe Carat | 51 | 1,1 g | 8,3 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomatensuppe?
100 g of Tomatensuppe has 39 kcal.
How much protein is in Tomatensuppe?
Tomatensuppe contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 11 % of its calories come from protein.
How many carbs are in Tomatensuppe?
Tomatensuppe has 7,2 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomatensuppe?
Tomatensuppe contains 0,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Tomatensuppe?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268454865. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.