Soupe de tomate et riz
Packaged product Suppe og saucer Knorr
Soupe de tomate et riz contains 39 kcal per 100 g. A serving, 250 ml (250 g) provides about 98 kcal.
Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (39 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 39 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 5,6 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1,8 g | |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 58 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of suppe og saucer (median 1,1 g)
- Sugars1,8 gbelow the median for suppe og saucer (median 3,1 g)
- Saturated fat0,9 gin the top quarter of suppe og saucer (median 0,6 g)
- Sodium276 mgbelow the median for suppe og saucer (median 288 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 8720182945211
- Quantity
- 74 g
- Label serving
- 250 ml
- Category
- Dehydrated tomato soup
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
riz 20%, tomate 19%, graisse de palme, amidons, sucre, farine de BLÉ, sel iodé, extrait de levure, CÉLERI-rave, sel, betterave, sirop de glucose, protéines de LAIT, jus de CÉLERI concentré, basilic 0,2%, poivre, jus de citron en poudre (maltodextrine, jus de citron), jus de carotte concentré, extrait naturel de paprika, jus de poireau concentré, jus d'oignon concentré
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RisTomatSukkerHvedemelSaltGærGlucosesirupLøg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomatensuppe Carat | 39 | 1,1 g | 7,2 g | 0,6 g |
| Rajská polévka s nudlemi Vitana | 37 | 0,8 g | 8,2 g | 0,1 g |
| Zupa Duszkowa Pomidorowa Winiary | 33 | 1,1 g | 6,4 g | 0,16 g |
| Original Tomato Cup a Soup Continental | 32 | 0,2 g | 6,9 g | 0,3 g |
| MAGGI Saveur à l'Ancienne Soupe de Tomate aux Vermicelles Maggi | 31 | 1,2 g | 5,5 g | 0,5 g |
| Tomaten Supreme Royco | 48 | 1,4 g | 6,5 g | 2,1 g |
| Tomatsuppe Pulver Toro | 30 | 1,1 g | 5,4 g | 0,4 g |
| Tomaten cremesuppe Carat | 51 | 1,1 g | 8,3 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soupe de tomate et riz?
100 g of Soupe de tomate et riz has 39 kcal. Serving, 250 ml (250 g): about 98 kcal.
How much protein is in Soupe de tomate et riz?
Soupe de tomate et riz contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, 250 ml (250 g). About 9 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,1 g).
How many carbs are in Soupe de tomate et riz?
Soupe de tomate et riz has 5,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soupe de tomate et riz?
Soupe de tomate et riz contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Soupe de tomate et riz?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. juli 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182945211. License: ODbL 1.0 (Open Food Facts). Source record dated 7. juli 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.