Tomaten crème

Packaged product Soups and Sauces Cup a soup

Tomaten crème contains 35 kcal per 100 g. A serving, 175 ml (175 g) provides about 61 kcal.

Roughly 77% of its calories come from carbohydrates, with 13% from fat and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 40 kcal per 100 g across 905 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tomaten crème by Cup a soup, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
35kcal per 100 g
0.9 gprotein
6.6 gcarbohydrates
0.5 gfat
61kcal in serving, 175 ml (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.2 g 1%
Sodium L 296 mg 13%
Total carbohydrates L 6.6 g 2%
Dietary fiber not reported
Total sugars L 3.8 g
Added sugars L 16.5 g 33%
Protein L 0.9 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 77%Fat: 13%35kcal / 100 g
  • Protein 10%
  • Carbohydrates 77%
  • Fat 13%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.9 gbelow the median for soups and sauces (median 1 g)
  • Sugars3.8 gin the top quarter of soups and sauces (median 1.8 g)
  • Fat0.5 gin the lowest quarter of soups and sauces (median 1.2 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.3 g)
  • Sodium296 mgabove the median for soups and sauces (median 252 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cup a soup
Barcode
8710522816073
Quantity
175 ml
Label serving
175 ml
Category
Vegetable soups
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato 34%, potato starch, sugar, iodised salt, milk whey, maltodextrin, yeast extract, palaver, milk sugar, wheat flour, salt, mineral salt (potassium), herbs 0,6% (basil 0,4%, oregano), flavouring, parsley root, can egg, soy, celery, mustard,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSugarSaltYeastWheat flour

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710522816073. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Tomaten crème?

100 g of Tomaten crème has 35 kcal. Serving, 175 ml (175 g): about 61 kcal.

How much protein is in Tomaten crème?

Tomaten crème contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 1.6 g in serving, 175 ml (175 g). About 10% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 1 g).

How many carbs are in Tomaten crème?

Tomaten crème has 6.6 g of total carbohydrates per 100 g, including 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tomaten crème?

Tomaten crème contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Tomaten crème?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.