Tomate Triturado Extra
Packaged product Grønsager Eliges
Tomate Triturado Extra contains 25 kcal per 100 g. A serving, 200 g (200 g) provides about 50 kcal.
Roughly 64 % of its calories come from carbohydrates, with 20 % from fat and 16 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 33 kcal per 100 g across 163 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 156 mg | 7 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 64 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gin the lowest quarter of grønsager (median 1,5 g)
- Sugars1,3 gin the lowest quarter of grønsager (median 4,4 g)
- Fat0,5 gin the top quarter of grønsager (median 0,3 g)
- Saturated fat0,5 gin the top quarter of grønsager (median 0,01 g)
- Sodium156 mgabove the median for grønsager (median 100 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eliges
- Barcode
- 8480012005002
- Quantity
- 800 g
- Label serving
- 200 g
- Category
- Tomatpuréer
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomate triturado, sal acidulante (acido cítrico).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Tomat
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Purée de tomates Carrefour | 25 | 1,2 g | 4 g | 0 g |
| purée de tomates siciliennes valdibella | 25 | 1,6 g | 4,4 g | 0,1 g |
| Polpa di pomodoro Mutti | 25 | 1,2 g | 3,9 g | 0,2 g |
| Tomate Triturado Continente | 25 | 0,9 g | 3,6 g | 0,5 g |
| Passata Tomater 390 g REMA 1000 | 25 | 1,2 g | 4,2 g | 0,5 g |
| Passata di pomodoro Gustomanno | 25 | 1,6 g | 3,8 g | 0,2 g |
| Био доматено пюре Campese | 25 | 1,2 g | 3,4 g | 0,5 g |
| La Passata Classica 'O Sole 'e Napule | 25 | 1,5 g | 3,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tomate Triturado Extra?
100 g of Tomate Triturado Extra has 25 kcal. Serving, 200 g (200 g): about 50 kcal.
How much protein is in Tomate Triturado Extra?
Tomate Triturado Extra contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,8 g in serving, 200 g (200 g). About 16 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 1,5 g).
How many carbs are in Tomate Triturado Extra?
Tomate Triturado Extra has 3,6 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tomate Triturado Extra?
Tomate Triturado Extra contains 0,5 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Tomate Triturado Extra?
100 g contains 156 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480012005002. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.