Passata di pomodoro

Packaged product Grønsager Gustomanno

Passata di pomodoro contains 25 kcal per 100 g.

Roughly 65 % of its calories come from carbohydrates, with 27 % from protein and 8 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 32 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata di pomodoro by Gustomanno, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
25kcal per 100 g
1,6 gprotein
3,8 gcarbohydrates
0,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 25 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0 g 0 %
Sodium L 120 mg 5 %
Total carbohydrates L 3,8 g 1 %
Dietary fiber not reported
Total sugars L 3,8 g
Protein L 1,6 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 65 %Fat: 8 %25kcal / 100 g
  • Protein 27 %
  • Carbohydrates 65 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,6 gabove the median for grønsager (median 1,5 g)
  • Sugars3,8 gbelow the median for grønsager (median 4,4 g)
  • Sodium120 mgabove the median for grønsager (median 79,6 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gustomanno
Barcode
8033976484064
Category
Tomatpuréer
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
purée de tomates siciliennes valdibella 25 1,6 g 4,4 g 0,1 g
Polpa di pomodoro Mutti 25 1,2 g 3,9 g 0,2 g
Tomate Triturado Extra Eliges 25 0,9 g 3,6 g 0,5 g
Tomate Triturado Continente 25 0,9 g 3,6 g 0,5 g
La Passata Classica 'O Sole 'e Napule 25 1,5 g 3,8 g 0 g
Био доматено пюре Campese 25 1,2 g 3,4 g 0,5 g
purée de tomates siciliennes Valdibella 25 1,6 g 4,4 g 0,1 g
Tomaten passata mit Kräutern Spar Natur*pur 25 1,5 g 3,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata di pomodoro?

100 g of Passata di pomodoro has 25 kcal.

How much protein is in Passata di pomodoro?

Passata di pomodoro contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 27 % of its calories come from protein. Compared with other grønsager, that is above the median (median 1,5 g).

How many carbs are in Passata di pomodoro?

Passata di pomodoro has 3,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata di pomodoro?

Passata di pomodoro contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Passata di pomodoro?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8033976484064. License: ODbL 1.0 (Open Food Facts). Source record dated 12. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.