Tilsiter

Packaged product Mælk og æg milfina

Tilsiter contains 287 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 40 % from protein and 0,1 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 339 kcal per 100 g across 52 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tilsiter by milfina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
287kcal per 100 g
29 gprotein
0,09 gcarbohydrates
19 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 287 kcal
Total fat L 19 g 24 %
Saturated fat L 12 g 60 %
Sodium L 520 mg 23 %
Total carbohydrates L 0,09 g 0 %
Dietary fiber not reported
Total sugars L 0,09 g
Added sugars L 0 g 0 %
Protein L 29 g 58 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 40 %Carbohydrates: 0,1 %Fat: 60 %287kcal / 100 g
  • Protein 40 %
  • Carbohydrates 0,1 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein29 gin the top quarter of mælk og æg (median 25 g)
  • Sugars0,09 gin the lowest quarter of mælk og æg (median 0,1 g)
  • Fat19 gin the lowest quarter of mælk og æg (median 26 g)
  • Saturated fat12 gin the lowest quarter of mælk og æg (median 17,9 g)
  • Sodium520 mgin the lowest quarter of mælk og æg (median 720 mg)
  • Protein per 100 kcal10,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
milfina
Barcode
4099200019161
Quantity
350g
Category
Tilsit
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milch, Milchsäurebakterienkulturen, mikrobielles Lab, Salz.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Ländle Tilsiter 50% Ländle 291 30 g 0 g 19 g
Tilsiter fromage fondu Coop 314 20 g 0 g 26 g
Fromage maasdam light Milbona 259 28 g 4,1 g 16 g
Cheese Tilsiter 256 28 g 0,5 g 16 g
Tilsitter Heinrichsthaler 321 24 g 0 g 25 g
Tilsiter Scheiben Jeden Tag 321 24 g 0,5 g 25 g
Tilsister Kaufland 321 24 g 0,1 g 25 g
Tilsiter Heinrichsthaler 321 24 g 0 g 25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tilsiter?

100 g of Tilsiter has 287 kcal.

Is Tilsiter high in protein?

Tilsiter contains 29 g of protein per 100 g (58 % of the 50 g Daily Value). About 40 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 25 g).

How many carbs are in Tilsiter?

Tilsiter has 0,09 g of total carbohydrates per 100 g, including 0,09 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tilsiter?

Tilsiter contains 19 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Tilsiter?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099200019161. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.