Tie Dye Burst
Packaged product Andre fødevarer Kroger
Tie Dye Burst contains 161 kcal per 100 g. A serving, 0.67 cup, 78 g (78 g) provides about 126 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
100 g provides 12 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,9 g | 14 % |
| Cholesterol L | 19,2 mg | 6 % |
| Sodium L | 74,7 mg | 3 % |
| Total carbohydrates L | 27,6 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,8 g | |
| Protein L | 4,6 g | 9 % |
| Calcium L | 154 mg | 12 % |
| Kalium L | 205 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,6 gbelow the median for andre fødevarer (median 7 g)
- Sugars21,8 gin the top quarter of andre fødevarer (median 3,4 g)
- Fat4 gbelow the median for andre fødevarer (median 6,5 g)
- Saturated fat2,9 gabove the median for andre fødevarer (median 1,9 g)
- Sodium74,7 mgbelow the median for andre fødevarer (median 240 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110009203
- Label serving
- 0.67 cup (78 g)
- Category
- Andre fødevarer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sardines Wegmans | 161 | 21,8 g | 0 g | 8 g |
| Skinless / Boneless Sardines Club Des Millionaires | 161 | 24,1 g | 0 g | 6,9 g |
| Gelatelli Lidl | 161 | 4,6 g | 26,4 g | 4 g |
| Boneless Toreados Pilgrim’s | 161 | 18,8 g | 9 g | 5,6 g |
| Japchae Kimbap Chefood | 161 | 2,6 g | 31,7 g | 3 g |
| Nuvole cioccolato fondente Perugina | 161 | 5 g | 20,6 g | 5,7 g |
| 上好佳田园薯片 Qishi | 161 | 1,8 g | 16,7 g | 9,5 g |
| Brat-Vurst Bley | 161 | 11,7 g | 2,4 g | 11,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tie Dye Burst?
100 g of Tie Dye Burst has 161 kcal. Serving, 0.67 cup, 78 g (78 g): about 126 kcal.
How much protein is in Tie Dye Burst?
Tie Dye Burst contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,6 g in serving, 0.67 cup, 78 g (78 g). About 11 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 7 g).
How many carbs are in Tie Dye Burst?
Tie Dye Burst has 27,6 g of total carbohydrates per 100 g, including 21,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tie Dye Burst?
Tie Dye Burst contains 4 g of fat per 100 g, of which 2,9 g is saturated (14 % of the Daily Value).
What vitamins and minerals does Tie Dye Burst contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Tie Dye Burst?
100 g contains 74,7 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110009203. License: ODbL 1.0 (Open Food Facts). Source record dated 14. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.