Thunfisch - Röllchen Tomate Basilikum
Packaged product Fisk og skaldyr Appel
Thunfisch - Röllchen Tomate Basilikum contains 142 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 35 % from protein and 20 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 179 kcal per 100 g across 802 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 142 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 596 mg | 26 % |
| Total carbohydrates L | 6,8 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 11,9 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 20 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,9 gin the lowest quarter of fisk og skaldyr (median 23 g)
- Sugars5,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat6,7 gbelow the median for fisk og skaldyr (median 8,2 g)
- Saturated fat0,5 gbelow the median for fisk og skaldyr (median 1,3 g)
- Sodium596 mgin the top quarter of fisk og skaldyr (median 400 mg)
- Protein per 100 kcal8,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Thunfisch (Katsuwonus pelams) (50%), Wasser, Tomatenmark (13%), Rapsoel, Zucker, Branntweinessig, Speisesalz, Modifizierte Stärke, Würze, Verdickungsmittel (Guarkernmehl, Xanthan, Johannisbrotkernmehl, Natriumalginat), Gewuerzextrakte, Magermilchpulver, Säuerungsmittel Apfelsäure, Basilikum 0,1%), natuerliches Aroma, Hühnerei-Eiklarpulver,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atún claro escabeche Dia | 142 | 19,7 g | 0 g | 7 g |
| Mosciame bresaola di tonno Campisi | 142 | 32 g | 0 g | 1,6 g |
| Tuna Steak Albert Heijn | 142 | 31 g | 0 g | 2 g |
| Flaked light tuna with tomato & onion Selection | 141 | 17,6 g | 0 g | 4,1 g |
| Atún Aleta Amarilla en salsa 3 chiles Dolores | 143 | 21,4 g | 2,2 g | 5,4 g |
| Tuna Chunks in Lemon and Pepper Gold Seas | 143 | 16,1 g | 4,5 g | 7,1 g |
| Peperoncinis Rellenos Queso, Bonito y Anchoa en Aceite Deluxe | 141 | 5,9 g | 11,3 g | 8,2 g |
| Thon a la tomate Ricamar | 141 | 16 g | 3,6 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thunfisch - Röllchen Tomate Basilikum?
100 g of Thunfisch - Röllchen Tomate Basilikum has 142 kcal.
Is Thunfisch - Röllchen Tomate Basilikum high in protein?
Thunfisch - Röllchen Tomate Basilikum contains 11,9 g of protein per 100 g (24 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23 g).
How many carbs are in Thunfisch - Röllchen Tomate Basilikum?
Thunfisch - Röllchen Tomate Basilikum has 6,8 g of total carbohydrates per 100 g, including 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thunfisch - Röllchen Tomate Basilikum?
Thunfisch - Röllchen Tomate Basilikum contains 6,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Thunfisch - Röllchen Tomate Basilikum?
100 g contains 596 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4020500977325. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.