Thousand island

Packaged product Suppe og saucer Savory Collection

Thousand island contains 117 kcal per 100 g. A serving, 30 g, 2 tbsp (30 g) provides about 35 kcal.

Roughly 76 % of its calories come from carbohydrates, with 24 % from fat and 0 % from protein (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thousand island by Savory Collection, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
0 gprotein
23,3 gcarbohydrates
3,3 gfat
35kcal in serving, 30 g, 2 tbsp (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 3,3 g 4 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 3 mg 1 %
Sodium L 933 mg 41 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 20 g
Protein L 0 g 0 %
Kalium L 33 mg0,7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 76 %Fat: 24 %117kcal / 100 g
  • Carbohydrates 76 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium0,7 %

Nutritional insights

  • Protein0 gin the lowest quarter of suppe og saucer (median 1,3 g)
  • Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sugars20 gin the top quarter of suppe og saucer (median 4 g)
  • Fat3,3 gbelow the median for suppe og saucer (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium933 mgabove the median for suppe og saucer (median 613 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Savory Collection
Barcode
0095815221030
Label serving
30 g (2 Tbsp)
Category
dagligvarer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, high fructose corn syrup, vinegar, tomato paste, modified food starch, non-hydrogenated soybean oil, salt, mustard seed, cucumber, less than 2% of the following: granulated garlic, dried egg yolk, artificial color, spices, spice extractives, xanthan gum (natural food fiber), less than 0.1% potassium sorbate & sodium benzoate (as preservatives), calcium disodium edta (to protect flavor).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EddikeTomatSaltÆgHvidløg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thousand island?

100 g of Thousand island has 117 kcal. Serving, 30 g, 2 tbsp (30 g): about 35 kcal.

How much protein is in Thousand island?

Thousand island contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g, 2 tbsp (30 g). About 0 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 1,3 g).

How many carbs are in Thousand island?

Thousand island has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thousand island?

Thousand island contains 3,3 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Thousand island?

100 g contains 933 mg of sodium, 41 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9. marts 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0095815221030. License: ODbL 1.0 (Open Food Facts). Source record dated 9. marts 2022. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.