Thon Piquant

Packaged product Fisk og skaldyr Delio

Thon Piquant contains 227 kcal per 100 g.

Roughly 66 % of its calories come from fat, with 24 % from protein and 10 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 98 kcal per 100 g across 10 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Thon Piquant by Delio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
227kcal per 100 g
14 gprotein
5,6 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 227 kcal
Total fat L 17 g 22 %
Saturated fat L 1,6 g 8 %
Sodium L 669 mg 29 %
Total carbohydrates L 5,6 g 2 %
Dietary fiber not reported
Total sugars L 4,2 g
Added sugars L 1,4 g 3 %
Protein L 14 g 28 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 10 %Fat: 66 %227kcal / 100 g
  • Protein 24 %
  • Carbohydrates 10 %
  • Fat 66 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gin the top quarter of fisk og skaldyr (median 8,6 g)
  • Sugars4,2 gin the top quarter of fisk og skaldyr (median 0 g)
  • Fat17 gin the top quarter of fisk og skaldyr (median 4,7 g)
  • Saturated fat1,6 gin the top quarter of fisk og skaldyr (median 0 g)
  • Sodium669 mgin the top quarter of fisk og skaldyr (median 0 mg)
  • Protein per 100 kcal6,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Delio
Barcode
5411153009102
Quantity
180 grammes
Category
Fremstilling på basis af varer henhøren de under pos.
Packaging
fr:barquette-en-plastique
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

(tuna, sunflower oil, salt), rapeseed oil, tomato, onion, shallot, egg yolk, aromatic plants, sugar, vinegar, mustard, salt, flavour, spices, dextrose, yeast extract, spice extract, colour (paprika extract), acidifiers (lactic acid, acetic acid), stabilizers (e412, e415), preservative (e202), manufactured in a plant where crustaceans, gluten, celery, soy, molluscs, sesame, milk and lupine are used,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieTomatLøgÆgSukkerEddikeSaltGærMælk

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Fresca Tuna Flks N Oil Fresca 143 10,7 g 3,6 g 8,9 g
555 tuna afritada 155g 555 118 8,2 g 8,2 g 5,9 g
Fresca Tuna Adobo Fresca 107 8,9 g 5,4 g 6,3 g
Fresca Tuna Mechado Fresca 89 7,1 g 12,5 g 1,8 g
Fresca Tuna Lechon Paksiw Fresca 89 7,1 g 12,5 g 1,8 g
Fresca Tuna Caldereta Fresca 89 7,1 g 12,5 g 1,8 g
Fresca Tuna Afritada Fresca 89 7,1 g 12,5 g 1,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thon Piquant?

100 g of Thon Piquant has 227 kcal.

Is Thon Piquant high in protein?

Thon Piquant contains 14 g of protein per 100 g (28 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 8,6 g).

How many carbs are in Thon Piquant?

Thon Piquant has 5,6 g of total carbohydrates per 100 g, including 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Thon Piquant?

Thon Piquant contains 17 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

How much sodium is in Thon Piquant?

100 g contains 669 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5411153009102. License: ODbL 1.0 (Open Food Facts). Source record dated 26. september 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.