Thin sliced turkey pastrami

Packaged product Kød Great Value

Thin sliced turkey pastrami contains 137 kcal per 100 g. A serving, 4 slices, 51 g (51 g) provides about 70 kcal.

Roughly 54 % of its calories come from protein, with 40 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in kød on FoodFactly, where the median is 211 kcal per 100 g across 2.839 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

137kcal per 100 g
17,6 gprotein
2 gcarbohydrates
5,9 gfat
70kcal in serving, 4 slices, 51 g (51 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 137 kcal
Total fat L 5,9 g 8 %
Saturated fat L 2 g 10 %
Trans fat L 0 g
Cholesterol L 49 mg 16 %
Sodium L 1.220 mg 53 %
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 2 g
Protein L 17,6 g 35 %
Jern L 0,71 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 54 %Carbohydrates: 6 %Fat: 40 %137kcal / 100 g
  • Protein 54 %
  • Carbohydrates 6 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %

Nutritional insights

  • Protein17,6 gbelow the median for kød (median 18 g)
  • Sugars2 gin the top quarter of kød (median 1 g)
  • Fat5,9 gbelow the median for kød (median 12,5 g)
  • Saturated fat2 gbelow the median for kød (median 4,5 g)
  • Sodium1.220 mgabove the median for kød (median 964 mg)
  • Protein per 100 kcal12,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 137 kcal137 kcal
Protein 17,7 g17,6 g
Carbohydrates 2 g2 g
Fat 5,9 g5,9 g
Fiber n/an/a
Sugars 2 g2 g
Sodium 1.216 mg1.220 mg

Product details

Brand
Great Value
Barcode
0078742054605
Label serving
4 SLICES (51 g)
Category
Tilberedt kød
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Turkey dark meat, water, salt, less than 2% of: dextrose, potassium lactate, sodium phosphate, spices, natural flavoring, sodium diacetate, garlic powder, sodium erythorbate, sodium nitrite.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltHvidløg

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Cook's, everyday cuts, ham steak Cook's 138 13,8 g 4,6 g 6,9 g
Dry Cured Ham Tesco 138 24,8 g 0,3 g 4,1 g
Pulled Chicken Jim Beam 138 13,8 g 13,8 g 3,8 g
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O Charcuteiro Mordatela de Peru em Forno de Lenha Izidoro 136 14 g 4 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Thin sliced turkey pastrami?

100 g of Thin sliced turkey pastrami has 137 kcal. Serving, 4 slices, 51 g (51 g): about 70 kcal.

Is Thin sliced turkey pastrami high in protein?

Thin sliced turkey pastrami contains 17,6 g of protein per 100 g (35 % of the 50 g Daily Value), or 9 g in serving, 4 slices, 51 g (51 g). About 54 % of its calories come from protein. Compared with other kød, that is below the median (median 18 g).

How many carbs are in Thin sliced turkey pastrami?

Thin sliced turkey pastrami has 2 g of total carbohydrates per 100 g, including 2 g of sugars.

How much fat is in Thin sliced turkey pastrami?

Thin sliced turkey pastrami contains 5,9 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Thin sliced turkey pastrami?

100 g contains 1.220 mg of sodium, 53 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. august 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2524303. License: CC0 1.0 (U.S. public domain). Source record dated 20. marts 2023. Imported 6. november 2026.
  • Open Food Facts, record 0078742054605. License: ODbL 1.0 (Open Food Facts). Source record dated 1. august 2022. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.