The spice tailor
Packaged product Suppe og saucer The spice tailor
The spice tailor contains 74 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 74 kcal.
Roughly 51 % of its calories come from carbohydrates, with 34 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 128 kcal per 100 g across 252 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 74 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 307 mg | 13 % |
| Total carbohydrates L | 9,1 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 2,5 g | |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 51 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gin the top quarter of suppe og saucer (median 1,4 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1,4 g)
- Sugars2,5 gin the lowest quarter of suppe og saucer (median 5,5 g)
- Fat2,7 gin the lowest quarter of suppe og saucer (median 7,6 g)
- Saturated fat0,3 gin the lowest quarter of suppe og saucer (median 2,3 g)
- Sodium307 mgin the lowest quarter of suppe og saucer (median 480 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The spice tailor
- Barcode
- 5052675000408
- Quantity
- 300 g
- Label serving
- 1 serving (100 g)
- Category
- Karrysaucer
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Cooked Lentils [Lentils (Pigeon Pea, Red Lentil), Water], Pumpkin, Onion, Aubergine, Ginger, Sunflower Oil, Ground and Whole Spices, Tomato Paste, Sugar, Garlic, Salt, Coriander Powder, Tamarind, Rice Flour, Turmeric powder, MUSTARD seeds.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Currysaus Bon-Ri | 74 | 0,5 g | 7,1 g | 4,7 g |
| Mild Curry Green Saffron | 73 | 1,4 g | 10,6 g | 2,1 g |
| Thai style green curry sauce Morrisons | 73 | 0,9 g | 5,9 g | 4,9 g |
| Gemüse Curry Little Lunch | 73 | 1,5 g | 8,7 g | 3,1 g |
| Rogan Josh Sauce Tesco Finest | 73 | 1,4 g | 7,1 g | 4 g |
| Tonight Mild Butter Chicken 495g Chicken Tonight | 72 | 1,2 g | 9,4 g | 3,1 g |
| Jalfrezi Cooking Sauce Kohinoor | 72 | 1,3 g | 6,3 g | 4,3 g |
| Tikka Masala Curry Sauce BURMAN'S | 71 | 1,3 g | 8,6 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in The spice tailor?
100 g of The spice tailor has 74 kcal. Serving, 1 serving, 100 g (100 g): about 74 kcal.
How much protein is in The spice tailor?
The spice tailor contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,7 g in serving, 1 serving, 100 g (100 g). About 15 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,4 g).
How many carbs are in The spice tailor?
The spice tailor has 9,1 g of total carbohydrates per 100 g, including 1,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in The spice tailor?
The spice tailor contains 2,7 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in The spice tailor?
100 g contains 307 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. august 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052675000408. License: ODbL 1.0 (Open Food Facts). Source record dated 14. august 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.