Thai Carrot Salad
Packaged product Grønsager Karma
Thai Carrot Salad contains 108 kcal per 100 g.
Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 138 kcal per 100 g across 1.285 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 1.100 mg | 48 % |
| Total carbohydrates L | 8,7 g | 3 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 8,1 g | |
| Added sugars L | 2,9 g | 6 % |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 34 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gin the lowest quarter of grønsager (median 4,3 g)
- Fiber3,2 gin the top quarter of grønsager (median 1,8 g)
- Sugars8,1 gin the top quarter of grønsager (median 3 g)
- Fat6,9 gbelow the median for grønsager (median 7,9 g)
- Saturated fat0,8 gbelow the median for grønsager (median 1,3 g)
- Sodium1.100 mgin the top quarter of grønsager (median 320 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karma
- Barcode
- 7624841869263
- Quantity
- 155g
- Category
- Tilberedte salater
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carrot salad with mango and chili ingredients: carrots 65%, mango paste 8%, vegetable oils (rapeseed, sesame), fermentation vinegar-fol mixture (white wine vinegar, concentrated grape must), lemon juice, soy sauce (water, wheat, soybeans, table salt), sugar, water, mango 1%, sesame 0,5%, table salt, jalapeños chili 0,5%, garlic, onions, lemongrass, galangal, lemon juice concentrate, packed in a protective atmosphere, store at a maximum temperature of 5°c, made in liechtenstein vegetare 155 g v v-label,e vegan to be consumed until: à consommer jusqu'au: da consumare entro: see above voir dessus vedi sopra 2110730 v01/21 ava , 7 624841 869263 www,coop,ch 0848 888 444 postfach 2550 - ch-4002 basel opean
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Thai Carrot Salad?
100 g of Thai Carrot Salad has 108 kcal.
How much protein is in Thai Carrot Salad?
Thai Carrot Salad contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 4,3 g).
How many carbs are in Thai Carrot Salad?
Thai Carrot Salad has 8,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 8,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Thai Carrot Salad?
Thai Carrot Salad contains 6,9 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Thai Carrot Salad?
100 g contains 1.100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841869263. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.