Thai Carrot Salad
Packaged product Vegetables Karma
Thai Carrot Salad contains 108 kcal per 100 g.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 139 kcal per 100 g across 1,468 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat L | 0.8 g | 4% |
| Sodium L | 1,100 mg | 48% |
| Total carbohydrates L | 8.7 g | 3% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 8.1 g | |
| Added sugars L | 2.9 g | 6% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber3.2 gin the top quarter of vegetables (median 1.8 g)
- Sugars8.1 gin the top quarter of vegetables (median 3 g)
- Fat6.9 gbelow the median for vegetables (median 7.9 g)
- Saturated fat0.8 gbelow the median for vegetables (median 1.3 g)
- Sodium1,100 mgin the top quarter of vegetables (median 320 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Karma
- Barcode
- 7624841869263
- Quantity
- 155g
- Category
- Prepared salads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
carrot salad with mango and chili ingredients: carrots 65%, mango paste 8%, vegetable oils (rapeseed, sesame), fermentation vinegar-fol mixture (white wine vinegar, concentrated grape must), lemon juice, soy sauce (water, wheat, soybeans, table salt), sugar, water, mango 1%, sesame 0,5%, table salt, jalapeños chili 0,5%, garlic, onions, lemongrass, galangal, lemon juice concentrate, packed in a protective atmosphere, store at a maximum temperature of 5°c, made in liechtenstein vegetare 155 g v v-label,e vegan to be consumed until: à consommer jusqu'au: da consumare entro: see above voir dessus vedi sopra 2110730 v01/21 ava , 7 624841 869263 www,coop,ch 0848 888 444 postfach 2550 - ch-4002 basel opean
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarSaltGarlicOnionRapeseed (canola) oilVinegar
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7624841869263. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.