test

Packaged product Snacks Jumbo

Test contains 371 kcal per 100 g.

Roughly 75 % of its calories come from carbohydrates, with 13 % from protein and 13 % from fat (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (380 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

test by Jumbo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
371kcal per 100 g
11 gprotein
64 gcarbohydrates
4,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 371 kcal
Total fat L 4,8 g 6 %
Saturated fat L 0,5 g 3 %
Sodium L 292 mg 13 %
Total carbohydrates L 64 g 23 %
Dietary fiber L 14 g 50 %
Total sugars L 1,8 g
Added sugars L 0 g 0 %
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 75 %Fat: 13 %371kcal / 100 g
  • Protein 13 %
  • Carbohydrates 75 %
  • Fat 13 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gbelow the median for snacks (median 11,5 g)
  • Fiber14 gabove the median for snacks (median 11 g)
  • Sugars1,8 gbelow the median for snacks (median 2,9 g)
  • Fat4,8 gbelow the median for snacks (median 5,1 g)
  • Saturated fat0,5 gbelow the median for snacks (median 0,9 g)
  • Sodium292 mgin the lowest quarter of snacks (median 480 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452732296
Quantity
5x4stuks
Category
Crispbreads
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

VolkorenROGGEmeel, TARWEbloem, volkoren TARWEmeel, fructo-oligosachariden, raapzaadolie, gist, zout, ROGGEmoutmeel, meelverbeteraar: E300, SESAMzaad Voor 100 g eindproduct is 48 g volkorenroggemeel, 38 g tarwebloem en 16 g volkorentarwemeel gebruikt. E=door EU goedgekeurde hulpstof

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HvedemelRapsfrøolieGærSalt

Similar products

FoodCaloriesProteinCarbsFat
Knäckebröd volkoren met tarwebloem Jumbo 371 11 g 64 g 4,8 g
Tartines croustillantes Seigle Sésame Bjorg 371 11 g 59 g 6,8 g
Mini tostas integrales Bimbo 371 12 g 72 g 2,2 g
Pan rallado crujiente Hacendado 371 8,1 g 80 g 1,2 g
Tartines croustillantes Seigle et Graines de Sésame Belle France 372 11 g 61 g 6,3 g
Knäckebrot Edeka 372 10,8 g 61,1 g 6,2 g
Sesame crispbread Clearspring 372 11 g 61 g 6,2 g
Sesame crispbread Bio Natura 372 11 g 61 g 6,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in test?

100 g of test has 371 kcal.

Is test high in protein?

Test contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other snacks, that is below the median (median 11,5 g).

How many carbs are in test?

Test has 64 g of total carbohydrates per 100 g, including 14 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in test?

Test contains 4,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in test?

100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. februar 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8718452732296. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.