Teriyaki sauce
Packaged product Suppe og saucer Hideko
Teriyaki sauce contains 151 kcal per 100 g.
Roughly 93 % of its calories come from carbohydrates, with 7 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 35 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 29 g | |
| Added sugars L | 33,4 g | 67 % |
| Protein L | 2,7 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,7 gabove the median for suppe og saucer (median 1,3 g)
- Sugars29 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Sodium1.680 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hideko
- Barcode
- 8859156000257
- Quantity
- 1 l
- Category
- dagligvarer
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_soja_ sauce 29% (water, _soja_ grains, _wheat_, salt, dextrose, flavour enhancers: E621 and E635, preservative: E211), sugar, sake ryorishu 17% (water, rice, alcohol, glucose syrup, citric regulator: lactic acid, enzymes), myrin 15% (glucose syrup, water, glutinous rice, alcohol, rice, ferments), water, tapioca starch, preservative: E211.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerSaltRisGlucosesirup
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|---|---|---|---|---|
| Sauce à base de yaourt Caesar Les Sauces de Charlotte | 151 | 3,6 g | 6,8 g | 12,3 g |
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| TRUFA Salsa fresca Molho fresco Hacendado | 151 | 4,4 g | 9 g | 11 g |
| Sauce Pour Nems Mae ploy | 151 | 3,3 g | 40 g | 0 g |
| Globespun gourmet, pico de gallo Globespun Gourmet | 151 | 6,7 g | 28,8 g | 2,2 g |
| Sauce Caesar Les Sauces De Charlotte | 151 | 3,6 g | 6,8 g | 12,3 g |
| Mostaza de Dijon Dia | 151 | 7,2 g | 3,6 g | 11,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Teriyaki sauce?
100 g of Teriyaki sauce has 151 kcal.
How much protein is in Teriyaki sauce?
Teriyaki sauce contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Teriyaki sauce?
Teriyaki sauce has 35 g of total carbohydrates per 100 g, including 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Teriyaki sauce?
Teriyaki sauce contains 0 g of fat per 100 g.
How much sodium is in Teriyaki sauce?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8859156000257. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.