Sauce Pour Nems
Packaged product Suppe og saucer Mae ploy
Sauce Pour Nems contains 151 kcal per 100 g.
Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for suppe og saucer on FoodFactly (145 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2.520 mg | 110 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 24,3 g | |
| Added sugars L | 21,9 g | 44 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gabove the median for suppe og saucer (median 1,3 g)
- Fiber0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sugars24,3 gin the top quarter of suppe og saucer (median 4 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 4,2 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,5 g)
- Sodium2.520 mgin the top quarter of suppe og saucer (median 613 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mae ploy
- Barcode
- 8850367990078
- Category
- dagligvarer
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau,Sauce au poisson (Anchois 70%, Sel, Sucre), Sucre, Sirop de glucose, Vinaigre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupEddikeSalt
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|---|---|---|---|---|
| Sauce à base de yaourt Caesar Les Sauces de Charlotte | 151 | 3,6 g | 6,8 g | 12,3 g |
| Moutarde Suisse Gros Grains Hugo Reitzel | 151 | 7 g | 2,1 g | 10 g |
| Sauce hollandaise au jus de citron Knorr | 151 | 1,3 g | 5,1 g | 14 g |
| TRUFA Salsa fresca Molho fresco Hacendado | 151 | 4,4 g | 9 g | 11 g |
| Globespun gourmet, pico de gallo Globespun Gourmet | 151 | 6,7 g | 28,8 g | 2,2 g |
| Sauce Caesar Les Sauces De Charlotte | 151 | 3,6 g | 6,8 g | 12,3 g |
| Mostaza de Dijon Dia | 151 | 7,2 g | 3,6 g | 11,5 g |
| Moutarde fine Maille | 151 | 7 g | 3,5 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sauce Pour Nems?
100 g of Sauce Pour Nems has 151 kcal.
How much protein is in Sauce Pour Nems?
Sauce Pour Nems contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Sauce Pour Nems?
Sauce Pour Nems has 40 g of total carbohydrates per 100 g, including 0 g of fiber and 24,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sauce Pour Nems?
Sauce Pour Nems contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Sauce Pour Nems?
100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8850367990078. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.