Tartufo bianco
Packaged product Sweets og Desserter MD
Tartufo bianco contains 193 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 44 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 236 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 8 mg | 0,3 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 39 g | 78 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 50 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets og desserter (median 3,7 g)
- Sugars22 gin the lowest quarter of sweets og desserter (median 26 g)
- Fat9,5 gin the lowest quarter of sweets og desserter (median 11 g)
- Saturated fat9,3 gin the top quarter of sweets og desserter (median 8,7 g)
- Sodium8 mgin the lowest quarter of sweets og desserter (median 48 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730087375
- Quantity
- 2 x 90 g
- Category
- tartufo-bianco
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato in polvere reídratato, zucchero, glucosio in polvere, olio di cocco raffinato, panna fresca pastorizzata, granella di meringa bianca 3% (zucchero, albume d'uovo 7.32%), caffè liofilizzato 1.1%, emulsionante (mono - e digliceridi degli acidi grassi), addensanti (farina di semi di carrube, alginato di sodio), aromi. Può contenere tracce di soia, frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufo bianco ARD Discount | 193 | 3 g | 24 g | 9,5 g |
| Tartufo Sapori d'Italia | 194 | 3 g | 24 g | 9,5 g |
| Tartufo bianco con cuore di caffè New cold | 204 | 3,3 g | 25 g | 10 g |
| Tartufo artigianale Bianco MaxiDì | 205 | 7,6 g | 21 g | 10 g |
| Tartufo Bianco Dico | 205 | 7,6 g | 21 g | 10 g |
| Tartufo bianco Penny | 207 | 3,5 g | 25 g | 10 g |
| Tartufo bianco Percorsi di Gusto | 212 | 3,7 g | 31 g | 8,1 g |
| 2 artificial bianchi Dolciando | 214 | 3,7 g | 31 g | 8,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tartufo bianco?
100 g of Tartufo bianco has 193 kcal.
How much protein is in Tartufo bianco?
Tartufo bianco contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 3,7 g).
How many carbs are in Tartufo bianco?
Tartufo bianco has 24 g of total carbohydrates per 100 g, including 22 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tartufo bianco?
Tartufo bianco contains 9,5 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Tartufo bianco?
100 g contains 8 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730087375. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.