Tartufo bianco
Packaged product Sweets and Desserts MD
Tartufo bianco contains 193 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 236 kcal per 100 g across 25 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9.5 g | 12% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22 g | |
| Added sugars L | 39 g | 78% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sugars22 gin the lowest quarter of sweets and desserts (median 26 g)
- Fat9.5 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat9.3 gin the top quarter of sweets and desserts (median 8.7 g)
- Sodium8 mgin the lowest quarter of sweets and desserts (median 48 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730087375
- Quantity
- 2 x 90 g
- Category
- Tartufo bianco
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Latte scremato in polvere reídratato, zucchero, glucosio in polvere, olio di cocco raffinato, panna fresca pastorizzata, granella di meringa bianca 3% (zucchero, albume d'uovo 7.32%), caffè liofilizzato 1.1%, emulsionante (mono - e digliceridi degli acidi grassi), addensanti (farina di semi di carrube, alginato di sodio), aromi. Può contenere tracce di soia, frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCoconut oilCreamEgg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tartufo bianco ARD Discount | 193 | 3 g | 24 g | 9.5 g |
| Tartufo Sapori d'Italia | 194 | 3 g | 24 g | 9.5 g |
| Tartufo bianco con cuore di caffè New cold | 204 | 3.3 g | 25 g | 10 g |
| Tartufo artigianale Bianco MaxiDì | 205 | 7.6 g | 21 g | 10 g |
| Tartufo Bianco Dico | 205 | 7.6 g | 21 g | 10 g |
| Tartufo bianco Penny | 207 | 3.5 g | 25 g | 10 g |
| Tartufo bianco Percorsi di Gusto | 212 | 3.7 g | 31 g | 8.1 g |
| 2 artificial bianchi Dolciando | 214 | 3.7 g | 31 g | 8.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730087375. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.