Tartinable surimi crabe

Packaged product Fisk og skaldyr U

Tartinable surimi crabe contains 263 kcal per 100 g.

Roughly 78 % of its calories come from fat, with 13 % from carbohydrates and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tartinable surimi crabe by U, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
263kcal per 100 g
5,9 gprotein
8,6 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 23 g 29 %
Saturated fat L 2 g 10 %
Sodium L 640 mg 28 %
Total carbohydrates L 8,6 g 3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 1,4 g
Added sugars L 4,1 g 8 %
Protein L 5,9 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 13 %Fat: 78 %263kcal / 100 g
  • Protein 9 %
  • Carbohydrates 13 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,9 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
  • Fiber0,5 gabove the median for fisk og skaldyr (median 0 g)
  • Sugars1,4 gabove the median for fisk og skaldyr (median 0,3 g)
  • Fat23 gin the top quarter of fisk og skaldyr (median 7,3 g)
  • Saturated fat2 gabove the median for fisk og skaldyr (median 1,5 g)
  • Sodium640 mgin the top quarter of fisk og skaldyr (median 375 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
U
Barcode
3256227577239
Quantity
120 g
Category
Fisk og skaldyr
Packaging
fresh
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Surimi 34% (chair de poisson, sucre, eau, amidon de blé, blanc d'oeuf en poudre réhydraté, huile de colza, protéines de soja, sel, arôme naturel (contient crustacés), colorant : lycopène), huile de colza, oeufs entiers, eau, chair de crabe 6%, jaune d'oeuf, sirop de sucre inverti, amidon transformé de maïs, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, curcuma), sel, arômes naturels (contient crustacés), conservateurs : lactate de sodium - sorbate de potassium et acétates de sodium, épaississant : gomme xanthane, extrait de levure, chair de poisson, algues. traces éventuelles de lait et de céleri.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RapsfrøolieÆgEddikeSaltGærSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tartinable surimi crabe?

100 g of Tartinable surimi crabe has 263 kcal.

How much protein is in Tartinable surimi crabe?

Tartinable surimi crabe contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).

How many carbs are in Tartinable surimi crabe?

Tartinable surimi crabe has 8,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tartinable surimi crabe?

Tartinable surimi crabe contains 23 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).

How much sodium is in Tartinable surimi crabe?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3256227577239. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.