Tarama

Packaged product Sweets og Desserter Jean d'Audignac

Tarama contains 548 kcal per 100 g.

Roughly 93 % of its calories come from fat, with 6 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (527 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tarama by Jean d'Audignac, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
548kcal per 100 g
7,8 gprotein
1,6 gcarbohydrates
57 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 548 kcal
Total fat L 57 g 73 %
Saturated fat L 5,9 g 30 %
Sodium L 760 mg 33 %
Total carbohydrates L 1,6 g 0,6 %
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 7,8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 1 %Fat: 93 %548kcal / 100 g
  • Protein 6 %
  • Carbohydrates 1 %
  • Fat 93 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,8 gabove the median for sweets og desserter (median 6,9 g)
  • Sugars0,2 gin the lowest quarter of sweets og desserter (median 0,5 g)
  • Fat57 gin the top quarter of sweets og desserter (median 53 g)
  • Saturated fat5,9 gin the top quarter of sweets og desserter (median 4 g)
  • Sodium760 mgabove the median for sweets og desserter (median 720 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jean d'Audignac
Barcode
3700238322161
Category
Taramasalata
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tarama Delhaize 548 2,2 g 4,3 g 58 g
Tarama Casino 548 5,6 g 5,8 g 56 g
Tarama 45% oeufs de cabillauds Dom Petroff 548 13 g 2,5 g 54 g
Tarama Spar 549 4,9 g 8,4 g 55 g
Tarama aux oeufs de cabillaud Belle france 550 5,5 g 1,6 g 58 g
Tarama Au Crabe La Grande Epicerie de Paris 545 5,4 g 10 g 54 g
Tarama Spar 545 4,9 g 8,4 g 55 g
Tarama Spar 545 4,9 g 8,4 g 55 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tarama?

100 g of Tarama has 548 kcal.

How much protein is in Tarama?

Tarama contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 6,9 g).

How many carbs are in Tarama?

Tarama has 1,6 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tarama?

Tarama contains 57 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).

How much sodium is in Tarama?

100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700238322161. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.