Tapioca pudding
Packaged product Sweets og Desserter Woolworths
Tapioca pudding contains 114 kcal per 100 g. A serving, 200.0 g (200 g) provides about 229 kcal.
Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (111 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 114 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,1 g | 16 % |
| Trans fat L | 0,1 g | |
| Cholesterol L | 34 mg | 11 % |
| Sodium L | 51,2 mg | 2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 49 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars10,1 gbelow the median for sweets og desserter (median 13 g)
- Fat4,6 gin the top quarter of sweets og desserter (median 3,3 g)
- Saturated fat3,1 gin the top quarter of sweets og desserter (median 1,8 g)
- Sodium51,2 mgbelow the median for sweets og desserter (median 67 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 1,3 g |
|---|---|
| Polyumættet fedt L | 0,2 g |
Product details
- Brand
- Woolworths
- Barcode
- 6009178496107
- Quantity
- 200g
- Label serving
- 200.0 g
- Category
- Cremede buddings
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Small pearl tapioca (11 %) - Free range eggs (4%). Butter (2%). Cow's milk Small pearl tapioca Sugar Free range eggs. • Butter (contains: Colourant) Salt Flavouring. ALLERGENS Cow's milk Egg. This product has been made in a factory that uses gluten, wheat and tree nuts. TYPICAL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Danette Saveur biscuit de Noël Danette | 114 | 2,8 g | 19 g | 3 g |
| Danet galleta de Navidad. Danone | 114 | 2,8 g | 19 g | 3 g |
| Crema de vainilla La Fageda | 114 | 2,7 g | 16 g | 4,2 g |
| Natillas de vainilla Reny Picot | 114 | 3,2 g | 22 g | 1,4 g |
| Danette speculoos Danone | 114 | 2,8 g | 19 g | 3 g |
| Danette Saveur Spéculoos Danone | 114 | 2,8 g | 19 g | 3 g |
| Danette caramel Danone | 115 | 3,4 g | 19,2 g | 2,7 g |
| P'tit Gouter Au Lait chocolat Vitabio | 115 | 3,8 g | 17 g | 3,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tapioca pudding?
100 g of Tapioca pudding has 114 kcal. Serving, 200.0 g (200 g): about 229 kcal.
How much protein is in Tapioca pudding?
Tapioca pudding contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 8 g in serving, 200.0 g (200 g). About 14 % of its calories come from protein.
How many carbs are in Tapioca pudding?
Tapioca pudding has 14 g of total carbohydrates per 100 g, including 0,5 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tapioca pudding?
Tapioca pudding contains 4,6 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).
How much sodium is in Tapioca pudding?
100 g contains 51,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6009178496107. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.