Tamtam

Packaged product Sweets og Desserter St Michel

Tamtam contains 433 kcal per 100 g. A serving, 27,5 g (27,5 g) provides about 119 kcal.

Roughly 50 % of its calories come from carbohydrates, with 45 % from fat and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tamtam by St Michel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
4,9 gprotein
55 gcarbohydrates
22 gfat
119kcal in serving, 27,5 g (27,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 22 g 28 %
Saturated fat L 3,1 g 16 %
Sodium L 220 mg 10 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,5 g 5 %
Total sugars L 33 g
Added sugars L 33,2 g 66 %
Protein L 4,9 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 50 %Fat: 45 %433kcal / 100 g
  • Protein 4 %
  • Carbohydrates 50 %
  • Fat 45 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,9 gin the lowest quarter of sweets og desserter (median 5,6 g)
  • Fiber1,5 gin the lowest quarter of sweets og desserter (median 2,4 g)
  • Sugars33 gabove the median for sweets og desserter (median 31 g)
  • Fat22 gbelow the median for sweets og desserter (median 22,4 g)
  • Saturated fat3,1 gin the lowest quarter of sweets og desserter (median 7 g)
  • Sodium220 mgabove the median for sweets og desserter (median 194 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
St Michel
Barcode
3178530421262
Label serving
27,5 g
Category
Chokoladekager
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, oeufs de poules élevées en plein air, huile de colza, farine de blé, sirop de glucose-fructose, chocolat (pâte de cacao, sucre, émulsifiant: lécithines de tournesol), lait, stabilisants: glycérol et sorbitols , amidons, farine de riz, cacao en poudre, poudres à lever diphosphates et carbonates de sodium (blé), sel, arôme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerÆgRapsfrøolieHvedemelMælkRisSalt

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Fondant au chocolat noir Marie Morin 433 5,6 g 32 g 31 g
Bracitos sabor fresa La Cestera 433 3,7 g 65 g 19 g
Doonuts Nappés Chocolat St Michel 433 5,6 g 55 g 24 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tamtam?

100 g of Tamtam has 433 kcal. Serving, 27,5 g (27,5 g): about 119 kcal.

How much protein is in Tamtam?

Tamtam contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,3 g in serving, 27,5 g (27,5 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,6 g).

How many carbs are in Tamtam?

Tamtam has 55 g of total carbohydrates per 100 g, including 1,5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tamtam?

Tamtam contains 22 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

How much sodium is in Tamtam?

100 g contains 220 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3178530421262. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.