Tagliatelles au Surimi
Tagliatelles au Surimi contains 191 kcal per 100 g. A serving, 300 g (300 g) provides about 573 kcal.
Roughly 62 % of its calories come from fat, with 30 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in grønsager on FoodFactly, where the median is 141 kcal per 100 g across 2.797 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 392 mg | 17 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,23 g | 0,5 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 30 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for grønsager (median 4,2 g)
- Fiber1,6 gbelow the median for grønsager (median 1,8 g)
- Sugars1,1 gin the lowest quarter of grønsager (median 2,3 g)
- Fat13 gin the top quarter of grønsager (median 7,6 g)
- Sodium392 mgabove the median for grønsager (median 328 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte alimentaire tagliatelle cuite 42% (eau, semoule de blé dur, euf entier, sel), eau, surimi 15% (eau, chair de poissons, amidon (dont blé), blanc d'euf, huile de colza, sucre, sel, arôme naturel (contient poissons crustacés), colorant extrait de paprika], huile de colza, poivron rouge, vinaigre d'alcool, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), sel, amidon transformé de pomme de terre, ciboulette déshydratée, jaune d'ceuf en poudre, épaississant: gomme xanthane, poivre. Certains ingrédients de ce produit ne proviennent pas de France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSukkerSaltEddike
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Piémontaise au jambon Brédial | 191 | 4,3 g | 4,5 g | 17 g |
| Salade campagnarde Brédial | 191 | 3,8 g | 11 g | 15 g |
| Salade campagnarde Brédial | 191 | 3,8 g | 11 g | 15 g |
| Salade campagnarde Brédial | 191 | 3,8 g | 11 g | 15 g |
| Les saladières Taboulé Saupiquet | 191 | 8,6 g | 15 g | 9,9 g |
| Salade au thon et au boulghour Saupiquet | 191 | 8,6 g | 15 g | 9,9 g |
| Salade Mezze Emietté de Thon, 320g Mix | 191 | 4,6 g | 11 g | 14 g |
| Piemontaise au jambon Brédial | 191 | 4,3 g | 4,5 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagliatelles au Surimi?
100 g of Tagliatelles au Surimi has 191 kcal. Serving, 300 g (300 g): about 573 kcal.
How much protein is in Tagliatelles au Surimi?
Tagliatelles au Surimi contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 11,4 g in serving, 300 g (300 g). About 8 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,2 g).
How many carbs are in Tagliatelles au Surimi?
Tagliatelles au Surimi has 14 g of total carbohydrates per 100 g, including 1,6 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagliatelles au Surimi?
Tagliatelles au Surimi contains 13 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Tagliatelles au Surimi?
100 g contains 392 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 15622626. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.