Tagliatelle Lachs

Packaged product Måltider og disketter Costa

Tagliatelle Lachs contains 120 kcal per 100 g. A serving, 450 g (450 g) provides about 540 kcal.

Roughly 41 % of its calories come from carbohydrates, with 37 % from fat and 21 % from protein (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 158 kcal per 100 g across 19 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagliatelle Lachs by Costa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
120kcal per 100 g
6,2 gprotein
12 gcarbohydrates
4,8 gfat
540kcal in serving, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 120 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,9 g 10 %
Sodium L 308 mg 13 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 1,6 g
Added sugars L 0,002 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 41 %Fat: 37 %120kcal / 100 g
  • Protein 21 %
  • Carbohydrates 41 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gbelow the median for måltider og disketter (median 7,8 g)
  • Fat4,8 gabove the median for måltider og disketter (median 4 g)
  • Sodium308 mgabove the median for måltider og disketter (median 284 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Costa
Barcode
4008467016486
Label serving
450 g
Category
Tagliatelle Formand
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nudeln gegart (38%) (Wasser, Hartweizengrieß, Hühnerei, Speisesalz), Wasser, Lachsfilet aus Blöcken geschnitten (16,8%), Möhren, gelbe Möhren, Sahne, Sauerrahm, Zwiebeln, Fischfond, Doppelrahmfrischkäse, modifizierte Maisstärke, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Kräuter, Weizenmehl, Gewürze, Branntweinessig, Zucker, Dextrose, Zitronenschale

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CremeLøgSaltHvedemelEddikeSukkerÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagliatelle Lachs?

100 g of Tagliatelle Lachs has 120 kcal. Serving, 450 g (450 g): about 540 kcal.

How much protein is in Tagliatelle Lachs?

Tagliatelle Lachs contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 27,9 g in serving, 450 g (450 g). About 21 % of its calories come from protein. Compared with other måltider og disketter, that is below the median (median 7,8 g).

How many carbs are in Tagliatelle Lachs?

Tagliatelle Lachs has 12 g of total carbohydrates per 100 g, including 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagliatelle Lachs?

Tagliatelle Lachs contains 4,8 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Tagliatelle Lachs?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008467016486. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.