Tagada Pink & P!K
Packaged product Frugter Haribo
Tagada Pink & P!K contains 370 kcal per 100 g. A serving, 4.03 g (4 g) provides about 15 kcal.
Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).
That is close to the median for frugter on FoodFactly (361 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 96 mg | 4 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 73 g | |
| Added sugars L | 77,3 g | 155 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 96 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars73 gin the lowest quarter of frugter (median 74 g)
- Sodium96 mgin the top quarter of frugter (median 10 mg)
- Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 3103220032008
- Quantity
- 250 g (62 unités)
- Label serving
- 4.03 g
- Category
- Bønner (med bælg)
- Packaging
- fr:sachet-plastique
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, sirop de glucose, gélatine, acidifiants: acide citrique, acide malique; correcteur d'acidité: malate acide de sodium; arôme; concentrés de fruits et de plantes: patate douce, pomme, radis, cerise
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tagada Pink et pik Haribo | 370 | 2,8 g | 88 g | 0,5 g |
| Tagada Haribo | 370 | 2,8 g | 88 g | 0,5 g |
| Tagada Pink Haribo | 370 | 2,8 g | 88 g | 0,5 g |
| Tagada Pink Haribo | 370 | 2,8 g | 88 g | 0 g |
| Haribo Tagada Pink 1.5 KG Haribo | 370 | 2,8 g | 88 g | 0,5 g |
| Bonbons Tagada Pink & Pik Haribo | 370 | 2,8 g | 88 g | 0,5 g |
| Fruchtgummi Bänder Erdbeer VIDAL | 373 | 0,4 g | 86 g | 1,8 g |
| Tagada l'Originale In The Pocket! Haribo | 367 | 2,8 g | 87 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tagada Pink & P!K?
100 g of Tagada Pink & P!K has 370 kcal. Serving, 4.03 g (4 g): about 15 kcal.
How much protein is in Tagada Pink & P!K?
Tagada Pink & P!K contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,11 g in serving, 4.03 g (4 g). About 3 % of its calories come from protein.
How many carbs are in Tagada Pink & P!K?
Tagada Pink & P!K has 88 g of total carbohydrates per 100 g, including 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tagada Pink & P!K?
Tagada Pink & P!K contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Tagada Pink & P!K?
100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3103220032008. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.