Tagada Pink et pik

Packaged product Frugter Haribo

Tagada Pink et pik contains 370 kcal per 100 g. A serving, 25 g (25 g) provides about 93 kcal.

Roughly 96 % of its calories come from carbohydrates, with 3 % from protein and 1 % from fat (estimated with general energy factors).

That is close to the median for frugter on FoodFactly (361 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tagada Pink et pik by Haribo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
370kcal per 100 g
2,8 gprotein
88 gcarbohydrates
0,5 gfat
93kcal in serving, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,1 g 0,5 %
Sodium L 96 mg 4 %
Total carbohydrates L 88 g 32 %
Dietary fiber not reported
Total sugars L 73 g
Added sugars L 77,3 g 155 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 96 %Fat: 1 %370kcal / 100 g
  • Protein 3 %
  • Carbohydrates 96 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars73 gin the lowest quarter of frugter (median 74 g)
  • Sodium96 mgin the top quarter of frugter (median 10 mg)
  • Protein per 100 kcal0,76 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Haribo
Barcode
3103220045572
Label serving
25 g
Category
Bønner (med bælg)
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup, gelatin, acidifiers: citric acid, malic acid, acidity corrector: sodium acid malate, flavoring, fruit and plant concentrates: sweet potato, apple, radish, cherry, may contain traces of ble, milk,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupApple

Similar products

FoodCaloriesProteinCarbsFat
Tagada Haribo 370 2,8 g 88 g 0,5 g
Tagada Pink & P!K Haribo 370 2,8 g 88 g 0,5 g
Tagada Pink Haribo 370 2,8 g 88 g 0,5 g
Tagada Pink Haribo 370 2,8 g 88 g 0 g
Haribo Tagada Pink 1.5 KG Haribo 370 2,8 g 88 g 0,5 g
Bonbons Tagada Pink & Pik Haribo 370 2,8 g 88 g 0,5 g
Fruchtgummi Bänder Erdbeer VIDAL 373 0,4 g 86 g 1,8 g
Tagada l'Originale In The Pocket! Haribo 367 2,8 g 87 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tagada Pink et pik?

100 g of Tagada Pink et pik has 370 kcal. Serving, 25 g (25 g): about 93 kcal.

How much protein is in Tagada Pink et pik?

Tagada Pink et pik contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,7 g in serving, 25 g (25 g). About 3 % of its calories come from protein.

How many carbs are in Tagada Pink et pik?

Tagada Pink et pik has 88 g of total carbohydrates per 100 g, including 73 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tagada Pink et pik?

Tagada Pink et pik contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Tagada Pink et pik?

100 g contains 96 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3103220045572. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.