Tableta Chocolate

Packaged product Sweets og Desserter Torras

Tableta Chocolate contains 447 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 39 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Tableta Chocolate by Torras, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
447kcal per 100 g
5,5 gprotein
48 gcarbohydrates
31,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 447 kcal
Total fat L 31,5 g 40 %
Saturated fat L 20 g 100 %
Sodium L 30 mg 1 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 10 g 36 %
Total sugars L 1,5 g
Added sugars L 0 g 0 %
Protein L 5,5 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 39 %Fat: 57 %447kcal / 100 g
  • Protein 4 %
  • Carbohydrates 39 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,5 gin the lowest quarter of sweets og desserter (median 6,2 g)
  • Sugars1,5 gin the top quarter of sweets og desserter (median 0,5 g)
  • Fat31,5 gin the lowest quarter of sweets og desserter (median 36 g)
  • Saturated fat20 gin the lowest quarter of sweets og desserter (median 22 g)
  • Sodium30 mgabove the median for sweets og desserter (median 20 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Torras
Barcode
8410342006011
Quantity
75 g
Category
Mørke chokolader med sødestoffer
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edulcorant (maltifol), påte de cacao, beurre de cacao, inuline, cacao dégraissé en poudre, banane lyophilisée (2%), émulsifiant (lécithine de tournesol), aròme de banane et naturel de vanille. Une consommation excessive peut avoir des effets laxatifs. Il peut contenir de traces de lait,soja, sésame et fruits à coque.Contient des sucres naturellement présents.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KakaosmørBananCity in Germany

Similar products

FoodCaloriesProteinCarbsFat
Chocolate negro con edulcorante Aliada 447 5,2 g 54 g 31 g
Chocolate 70% cacao Chocolate Colonial 448 11,2 g 38 g 33,2 g
Dark Frankonia 450 0,06 g 44 g 31 g
Dark chocolate Sweet And Safe 450 10,2 g 31,9 g 39,5 g
GLUCOREGUL Chocolat noir Céréal 450 7,3 g 40 g 31 g
Dark chocolate Reduced sugars Leonidas 444 5 g 18 g 35 g
Chocolate negro SuperSol 452 6 g 48 g 32 g
Chocolate negro coaliment 452 6 g 48 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tableta Chocolate?

100 g of Tableta Chocolate has 447 kcal.

How much protein is in Tableta Chocolate?

Tableta Chocolate contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6,2 g).

How many carbs are in Tableta Chocolate?

Tableta Chocolate has 48 g of total carbohydrates per 100 g, including 10 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tableta Chocolate?

Tableta Chocolate contains 31,5 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).

How much sodium is in Tableta Chocolate?

100 g contains 30 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410342006011. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.