Chocolate negro

Packaged product Sweets og Desserter coaliment

Chocolate negro contains 452 kcal per 100 g. A serving, 100 g (100 g) provides about 452 kcal.

Roughly 57 % of its calories come from fat, with 38 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Chocolate negro by coaliment, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
452kcal per 100 g
6 gprotein
48 gcarbohydrates
32 gfat
452kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 452 kcal
Total fat L 32 g 41 %
Saturated fat L 19 g 95 %
Sodium L 32 mg 1 %
Total carbohydrates L 48 g 17 %
Dietary fiber L 10 g 36 %
Total sugars L 0,5 g
Added sugars L 0 g 0 %
Protein L 6 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 38 %Fat: 57 %452kcal / 100 g
  • Protein 5 %
  • Carbohydrates 38 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for sweets og desserter (median 6,2 g)
  • Fat32 gin the lowest quarter of sweets og desserter (median 36 g)
  • Saturated fat19 gin the lowest quarter of sweets og desserter (median 22 g)
  • Sodium32 mgabove the median for sweets og desserter (median 20 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
coaliment
Barcode
8413176928764
Quantity
100g
Label serving
100 g
Category
Mørke chokolader med sødestoffer
Packaging
en:container
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Edulcorante (maltitol), pasta de cacao, manteca de cacao, inulina, cacao desgrasado en polvo, emulgente (lecitina de girasol), aroma natural de vainilla. Cacao: 52% mínimo. Un consumo excesivo puede tener efectos laxantes. Puede contener trazas de frutos de cáscara, soja y sésamo.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Kakaosmør

Similar products

FoodCaloriesProteinCarbsFat
Chocolate negro SuperSol 452 6 g 48 g 32 g
Chocolate Negro Spar 452 6 g 48 g 32 g
Chocolate negro sin azúcares Eliges 452 6 g 48 g 32 g
Chocolate negro sin azúcares Alteza 452 6 g 48 g 32 g
Chocolate artesano con Stevia Apisierra 452 5 g 27 g 36 g
Chocolate negro sin azúcares añadidos El Corte Inglés 452 5,5 g 48 g 32 g
Chocolate negro con fresa Torras 452 6 g 48 g 32 g
Chocolate negro 52% Fin Carré 452 5,5 g 47,6 g 32,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chocolate negro?

100 g of Chocolate negro has 452 kcal. Serving, 100 g (100 g): about 452 kcal.

How much protein is in Chocolate negro?

Chocolate negro contains 6 g of protein per 100 g (12 % of the 50 g Daily Value), or 6 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,2 g).

How many carbs are in Chocolate negro?

Chocolate negro has 48 g of total carbohydrates per 100 g, including 10 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate negro?

Chocolate negro contains 32 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Chocolate negro?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8413176928764. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.