Tabbed Garbit Tomatoes

Packaged product Grønsager Garbit

Tabbed Garbit Tomatoes contains 109 kcal per 100 g. A serving, 100 g (100 g) provides about 109 kcal.

Roughly 75 % of its calories come from carbohydrates, with 14 % from protein and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in grønsager on FoodFactly, where the median is 124 kcal per 100 g across 14 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Tabbed Garbit Tomatoes by Garbit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
109kcal per 100 g
3,8 gprotein
20 gcarbohydrates
1,3 gfat
109kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 109 kcal
Total fat L 1,3 g 2 %
Saturated fat L 0,2 g 1 %
Sodium L 300 mg 13 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 1,9 g 7 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 75 %Fat: 11 %109kcal / 100 g
  • Protein 14 %
  • Carbohydrates 75 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for grønsager (median 4,3 g)
  • Sugars2,6 gabove the median for grønsager (median 2,4 g)
  • Fat1,3 gin the lowest quarter of grønsager (median 2,9 g)
  • Saturated fat0,2 gin the lowest quarter of grønsager (median 0,4 g)
  • Sodium300 mgin the lowest quarter of grønsager (median 346 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Garbit
Barcode
3261055420503
Quantity
730g
Label serving
100 g
Category
Tabbouleh with tomatoes
Packaging
Box,en:container,en:ouverture-facile,fr:boite-en-metal,fr:etui-en-carton
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

52% fresh tomatoes, water, fresh onions, extra virgin olive oil, salt, parsley, mint 0,8%, tomato paste, concentrated lemon juice 0,5%, thickener, carob seed flour and guar gum, flavorings

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LøgOlivenolieSaltTomat

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Taboulé au Tomates Fraîches Zapetti 123 4,3 g 21 g 2 g
Zapetti Taboulé aux tomates le lot de 2 boites de 360 gr Zapetti 123 4,3 g 21 g 2 g
Taboulé aux Tomates Zapetti 124 4,3 g 21,1 g 2 g
Taboulé Tomates fraîches Zapetti 124 4,3 g 21,1 g 2 g
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Ma salade bio taboulé aux tomates fraiches Instants Nature 148 4,3 g 17 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Tabbed Garbit Tomatoes?

100 g of Tabbed Garbit Tomatoes has 109 kcal. Serving, 100 g (100 g): about 109 kcal.

How much protein is in Tabbed Garbit Tomatoes?

Tabbed Garbit Tomatoes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3,8 g in serving, 100 g (100 g). About 14 % of its calories come from protein. Compared with other grønsager, that is below the median (median 4,3 g).

How many carbs are in Tabbed Garbit Tomatoes?

Tabbed Garbit Tomatoes has 20 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Tabbed Garbit Tomatoes?

Tabbed Garbit Tomatoes contains 1,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Tabbed Garbit Tomatoes?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. august 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3261055420503. License: ODbL 1.0 (Open Food Facts). Source record dated 26. august 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.