Syrob zázvor
Packaged product Sweets og Desserter Kitl
Syrob zázvor contains 358 kcal per 100 g.
Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 290 kcal per 100 g across 364 products.
100 g provides 22 % of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 358 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 88 g | 32 % |
| Dietary fiber | not reported | |
| Total sugars L | 88 g | |
| Protein L | 0,5 g | 1 % |
| Vitamin C L | 20 mg | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,6 %
- Carbohydrates 98 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of sweets og desserter (median 0 g)
- Sugars88 gin the top quarter of sweets og desserter (median 64,5 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium4 mgabove the median for sweets og desserter (median 0 mg)
- Protein per 100 kcal0,14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitl
- Barcode
- 8595251000609
- Quantity
- 500 ml
- Category
- Sirup og andre sukkeropløsninger
- Packaging
- Glass,cs:gl
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukr, čerstvá zázvorová štáva* (Zingiber oficinae L 10%), zázvorový extrakt, vitamin C, regulátor kyselosti: kyselina citronová, konzervant: sorban draselný, přírodní aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jeřabinový sirup Manufaktura | 356 | 0,5 g | 89 g | 0,5 g |
| Ovocný Sirup Pomeranč Hello | 356 | 0 g | 89 g | 0 g |
| Javorový sirup Billa | 356 | 0 g | 89 g | 0,2 g |
| Javorový sirup Carters | 356 | 0 g | 89 g | 0 g |
| hello hello | 356 | 0 g | 89 g | 0 g |
| Sciroppo d’acero Baule Volante | 360 | 0 g | 90 g | 0 g |
| Sirope de caramelo Eliges | 360 | 0,5 g | 89 g | 0,5 g |
| Sirop de Mûre Monin | 355 | 0,27 g | 87 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Syrob zázvor?
100 g of Syrob zázvor has 358 kcal.
How much protein is in Syrob zázvor?
Syrob zázvor contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value). About 0,6 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0 g).
How many carbs are in Syrob zázvor?
Syrob zázvor has 88 g of total carbohydrates per 100 g, including 88 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Syrob zázvor?
Syrob zázvor contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
What vitamins and minerals does Syrob zázvor contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Syrob zázvor?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. juni 2024. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8595251000609. License: ODbL 1.0 (Open Food Facts). Source record dated 24. juni 2024. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.