Syrob zázvor
Packaged product Sweets and Desserts Kitl
Syrob zázvor contains 358 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 275 kcal per 100 g across 398 products.
100 g provides 22% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 358 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 88 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 88 g | |
| Protein L | 0.5 g | 1% |
| Vitamin C L | 20 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 98%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.5 gin the top quarter of sweets and desserts (median 0 g)
- Sugars88 gin the top quarter of sweets and desserts (median 61 g)
- Fat0.5 gin the top quarter of sweets and desserts (median 0 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium4 mgabove the median for sweets and desserts (median 0 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kitl
- Barcode
- 8595251000609
- Quantity
- 500 ml
- Category
- Flavoured syrups
- Packaging
- Glass,cs:gl
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cukr, čerstvá zázvorová štáva* (Zingiber oficinae L 10%), zázvorový extrakt, vitamin C, regulátor kyselosti: kyselina citronová, konzervant: sorban draselný, přírodní aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jeřabinový sirup Manufaktura | 356 | 0.5 g | 89 g | 0.5 g |
| Ovocný Sirup Pomeranč Hello | 356 | 0 g | 89 g | 0 g |
| Javorový sirup Billa | 356 | 0 g | 89 g | 0.2 g |
| Javorový sirup Carters | 356 | 0 g | 89 g | 0 g |
| hello hello | 356 | 0 g | 89 g | 0 g |
| Sciroppo d’acero Baule Volante | 360 | 0 g | 90 g | 0 g |
| Sirope de caramelo Eliges | 360 | 0.5 g | 89 g | 0.5 g |
| Sirop de Mûre Monin | 355 | 0.27 g | 87 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595251000609. License: ODbL 1.0 (Open Food Facts). Source record dated June 24, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.