Swiss light sliced cheese

Packaged product Mælk og æg

Swiss light sliced cheese contains 214 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 41 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 77 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Swiss light sliced cheese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
28,6 gprotein
0 gcarbohydrates
8,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 8,9 g 11 %
Saturated fat L 5,4 g 27 %
Cholesterol L 36 mg 12 %
Sodium L 536 mg 23 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 28,6 g 57 %
Calcium L 1.000 mg77 %
Kalium L 89 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Fat: 41 %214kcal / 100 g
  • Protein 59 %
  • Fat 41 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium77 %Kalium2 %

Nutritional insights

  • Protein28,6 gin the top quarter of mælk og æg (median 8 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat8,9 gbelow the median for mælk og æg (median 10,2 g)
  • Saturated fat5,4 gabove the median for mælk og æg (median 4,3 g)
  • Sodium536 mgabove the median for mælk og æg (median 236 mg)
  • Protein per 100 kcal13,4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 214 kcal214 kcal
Protein 28,6 g28,6 g
Carbohydrates 0 g0 g
Fat 8,9 g8,9 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 536 mg536 mg

Product details

Barcode
0843426001059
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Swiss light sliced cheese?

100 g of Swiss light sliced cheese has 214 kcal.

Is Swiss light sliced cheese high in protein?

Swiss light sliced cheese contains 28,6 g of protein per 100 g (57 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 8 g).

How many carbs are in Swiss light sliced cheese?

Swiss light sliced cheese has 0 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Swiss light sliced cheese?

Swiss light sliced cheese contains 8,9 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Swiss light sliced cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (77 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Swiss light sliced cheese?

100 g contains 536 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 28. august 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2583098. License: CC0 1.0 (U.S. public domain). Source record dated 23. maj 2023. Imported 6. november 2026.
  • Open Food Facts, record 0843426001059. License: ODbL 1.0 (Open Food Facts). Source record dated 28. august 2023. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.