Swedish Fish
Packaged product Fisk og skaldyr Sugar & Co
Swedish Fish contains 367 kcal per 100 g. A serving, 30 g (30 g) provides about 110 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 367 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 83.300 mg | 3.622 % |
| Total carbohydrates L | 90 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 76,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of fisk og skaldyr (median 17,1 g)
- Sugars76,7 gin the top quarter of fisk og skaldyr (median 0,3 g)
- Fat0 gin the lowest quarter of fisk og skaldyr (median 7,3 g)
- Sodium83.300 mgin the top quarter of fisk og skaldyr (median 375 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sugar & Co
- Barcode
- 0400000615004
- Label serving
- 30 g
- Category
- Fisk og skaldyr
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, invert sugar, corn syrup, modified corn starch, citric acid, white mineral oil, natural and artificial flavors, red 40, carnauba wax
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tuna & Mayo Bread Workshop | 367 | 6,7 g | 7 g | 34,3 g |
| Spicy Fish Jerky Dah Tien | 367 | 13,3 g | 63,3 g | 5 g |
| swishfish swedish fish | 367 | 0 g | 90 g | 0 g |
| Swedish fish Swedish fish | 367 | 0 g | 90 g | 0 g |
| Cheesy Tuna Great Value | 367 | 10 g | 73,3 g | 1,7 g |
| Swedish fish mini red white and blue Sweedish Fish | 367 | 0 g | 90 g | 0 g |
| Sour Elderflower Fish Bon Bon | 367 | 0 g | 86,7 g | 0 g |
| Sour blackberry fish Bon Bon | 367 | 0 g | 86,7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Swedish Fish?
100 g of Swedish Fish has 367 kcal. Serving, 30 g (30 g): about 110 kcal.
How much protein is in Swedish Fish?
Swedish Fish contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 30 g (30 g). About 0 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 17,1 g).
How many carbs are in Swedish Fish?
Swedish Fish has 90 g of total carbohydrates per 100 g, including 76,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Swedish Fish?
Swedish Fish contains 0 g of fat per 100 g.
How much sodium is in Swedish Fish?
100 g contains 83.300 mg of sodium, 3.622 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. december 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0400000615004. License: ODbL 1.0 (Open Food Facts). Source record dated 8. december 2024. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.