Surtido setas

Packaged product Grønsager Dia

Surtido setas contains 15 kcal per 100 g.

Roughly 51 % of its calories come from protein, with 49 % from carbohydrates and 0 % from fat (estimated with general energy factors).

That is close to the median for grønsager on FoodFactly (19 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Surtido setas by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
15kcal per 100 g
1,8 gprotein
1,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 15 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 400 mg 17 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 1,8 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 51 %Carbohydrates: 49 %15kcal / 100 g
  • Protein 51 %
  • Carbohydrates 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars0 gin the lowest quarter of grønsager (median 0,5 g)
  • Fat0 gin the lowest quarter of grønsager (median 0,3 g)
  • Saturated fat0 gin the lowest quarter of grønsager (median 0,07 g)
  • Sodium400 mgin the top quarter of grønsager (median 30 mg)
  • Protein per 100 kcal12 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017139672
Quantity
280 g
Category
Mixed mushrooms
Packaging
Glass,Jar
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Setas cultivadas (Pleurotus ostreatus, Lentinula edodes, Pholiota nameko, Volvariella volvacea) y setas silvestres (Lactarius deliciosus). lagredientes: setas en proporción variable (setas cult seta de cultivo (Pleurotus ostreatus), shiitake (Lentinula edodes), nameko (Pholiota nameko), volvarea (Volvariella volvacea), setas silvestres: rovellón (Lactarius deliciosus), agua, sal y acidulante (ácido cítrico).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Champignons de Paris - mélange à étuver carrefour 16 1,7 g 1,1 g 0 g
Mezcla de setas Freshona 16 1,5 g 1,7 g 0 g
Revuelto de setas primera Alteza 14 1,3 g 2,2 g 0,2 g
Melange de champignons Ecrin des champs 17 1,8 g 0,5 g 0,5 g
Mushroom Mix Bischofszell 17 1,8 g 0,2 g 0,2 g
mélange de champignons Saint Eloi 18 1,4 g 1,4 g 0,5 g
Mélange de champignons coupés surgelés Migros 18 1,5 g 0,5 g 0,5 g
Mushroom Mix M-Budget 18 1,5 g 0,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Surtido setas?

100 g of Surtido setas has 15 kcal.

How much protein is in Surtido setas?

Surtido setas contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 51 % of its calories come from protein.

How many carbs are in Surtido setas?

Surtido setas has 1,7 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Surtido setas?

Surtido setas contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Surtido setas?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017139672. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.