Surimi
Packaged product Fisk og skaldyr mare Seafood
Surimi contains 105 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 26 % from protein and 19 % from fat (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (115 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 960 mg | 42 % |
| Total carbohydrates L | 14,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,8 g | |
| Added sugars L | 3,8 g | 8 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 55 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of fisk og skaldyr (median 8 g)
- Sugars3,8 gin the top quarter of fisk og skaldyr (median 2,7 g)
- Fat2,3 gin the lowest quarter of fisk og skaldyr (median 4,2 g)
- Saturated fat0,2 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
- Sodium960 mgin the top quarter of fisk og skaldyr (median 688 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- mare Seafood
- Barcode
- 4004492039995
- Quantity
- 500 g
- Category
- Surimi
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Surimi 38% (Fischmuskeleiweiß Stabilisatoren: E420, E450, E451, E452; Zucker), Wasser Hühnerei-Eiweiß, Weizenstärke (enthält Gluten), Modifizierte Stärke, Aroma (enthalt Krebstiere und Geschmacksverstärker E635), Zucker, Rapsöl, Salz, Hühnerei, Stabilisator: E407, Farbstoff: E160c. Das Produkt kann Spuren von Senf, Weichtieren, Milch/Laktose, Sojabohnen und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerRapsfrøolieSaltÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| I surimi di Riunione Riunione Industrie Alimentari | 105 | 8 g | 11,8 g | 3,2 g |
| Крабовые палочки охлажденные имитация Моя цена | 105 | 4,4 g | 16,4 g | 2,4 g |
| Surimi stick Delhaize | 105 | 8 g | 12 g | 3,2 g |
| Bâtonnets de surimi Spar | 106 | 8,7 g | 11 g | 3,2 g |
| Crab Flavored Seafood Captain Jac | 106 | 7,1 g | 18,8 g | 0 g |
| Roule suimi Compagnie des pêches | 106 | 6,5 g | 12 g | 3,6 g |
| Seafood Sticks Sainsbury's | 106 | 6,5 g | 14,7 g | 2,4 g |
| Seafood Sticks Asda | 106 | 8,7 g | 12 g | 2,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 105 kcal.
How much protein is in Surimi?
Surimi contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).
How many carbs are in Surimi?
Surimi has 14,8 g of total carbohydrates per 100 g, including 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 2,3 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Surimi?
100 g contains 960 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4004492039995. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.