Surimi
Packaged product Fisk og skaldyr Everyday
Surimi contains 130 kcal per 100 g. A serving, 100.0 g (100 g) provides about 130 kcal.
Roughly 46 % of its calories come from carbohydrates, with 34 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 115 kcal per 100 g across 249 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4,9 g | 6 % |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,9 g | |
| Added sugars L | 6,1 g | 12 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 46 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gin the lowest quarter of fisk og skaldyr (median 8 g)
- Sugars2,9 gabove the median for fisk og skaldyr (median 2,7 g)
- Fat4,9 gabove the median for fisk og skaldyr (median 4,2 g)
- Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
35% surimi [chair de POISSON (colin d'Alaska, pêché dans le Pacifique Nord-Ouest ou Nord-Est (FAO 61 et 67) et/ou merlu du Pacifique, pêché dans le Pacifique Nord-Est (FAO 67)), stabilisants (E420, E450, E451, E452), sucre], eau, amidons [pomme de terre, BLÉ (gluten), maïs, pois], blanc d'ŒEUF en poudre réhydraté, huile de navette, arôme (CRUSTACÉS), sel, sucre, exhausteur de goûts (E635, E621), colorant (E160c).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieSaltSukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Surimi Vitasia | 130 | 7,1 g | 11,6 g | 6,1 g |
| ปลาม้วนไส้ไข่เค็ม PFP | 130 | 10 g | 10 g | 5 g |
| P'tits Bats - 3 variétés - Ail & FINES HERBES / NATURE / PROVENCAL Fleury Michon | 130 | 7 g | 11 g | 6,4 g |
| Palitos de Surimi Alipende | 131 | 8,2 g | 9,7 g | 6,1 g |
| Le Coeur Frais Guacamole Fleury Michon | 129 | 6,1 g | 11 g | 6,7 g |
| Coraya bouchées suprême langouste Alliance Océane | 129 | 9,9 g | 7,1 g | 6,7 g |
| Delicias De Lagosta PESCANOVA | 132 | 8,5 g | 18,8 g | 2,2 g |
| Bastoncini di surimi metro | 132 | 5,1 g | 20 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Surimi?
100 g of Surimi has 130 kcal. Serving, 100.0 g (100 g): about 130 kcal.
How much protein is in Surimi?
Surimi contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,7 g in serving, 100.0 g (100 g). About 20 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).
How many carbs are in Surimi?
Surimi has 15 g of total carbohydrates per 100 g, including 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Surimi?
Surimi contains 4,9 g of fat per 100 g.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400141760064. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.