Bastoncini di surimi

Packaged product Fisk og skaldyr metro

Bastoncini di surimi contains 132 kcal per 100 g.

Roughly 63 % of its calories come from carbohydrates, with 21 % from fat and 16 % from protein (estimated with general energy factors).

That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 114 kcal per 100 g across 310 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bastoncini di surimi by metro, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
132kcal per 100 g
5,1 gprotein
20 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 132 kcal
Total fat L 3 g 4 %
Saturated fat L 0,3 g 2 %
Sodium L 800 mg 35 %
Total carbohydrates L 20 g 7 %
Dietary fiber L 0,5 g 2 %
Total sugars L 4,8 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 63 %Fat: 21 %132kcal / 100 g
  • Protein 16 %
  • Carbohydrates 63 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gin the lowest quarter of fisk og skaldyr (median 8 g)
  • Fiber0,5 gabove the median for fisk og skaldyr (median 0,27 g)
  • Sugars4,8 gin the top quarter of fisk og skaldyr (median 2,8 g)
  • Fat3 gbelow the median for fisk og skaldyr (median 4,2 g)
  • Saturated fat0,3 gin the lowest quarter of fisk og skaldyr (median 0,4 g)
  • Sodium800 mgin the top quarter of fisk og skaldyr (median 680 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
metro
Barcode
8026924057182
Quantity
900 g
Category
Surimi
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Delicias De Lagosta PESCANOVA 132 8,5 g 18,8 g 2,2 g
Colas de surimi sabor a langosta delfin 133 7,4 g 21 g 2,1 g
Palitos de Surimi Alipende 131 8,2 g 9,7 g 6,1 g
Fish & Dip Wasabi Coraya 134 7 g 10,7 g 7 g
Coraya Alliance Océane 134 6,6 g 13,3 g 5,7 g
Surimi fourré au fromage ail et fines herbes Carrefour 134 6,4 g 11 g 7,1 g
Le Cœur fourré Ail & fines herbes CLASSIC 134 6,1 g 11 g 7,3 g
Surimi Fleury Michon 134 6,4 g 11 g 7,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bastoncini di surimi?

100 g of Bastoncini di surimi has 132 kcal.

How much protein is in Bastoncini di surimi?

Bastoncini di surimi contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 8 g).

How many carbs are in Bastoncini di surimi?

Bastoncini di surimi has 20 g of total carbohydrates per 100 g, including 0,5 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bastoncini di surimi?

Bastoncini di surimi contains 3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Bastoncini di surimi?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8026924057182. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.