Supreme Cheddarton
Packaged product Mælk og æg Violife
Supreme Cheddarton contains 319 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 96 kcal.
Roughly 63 % of its calories come from fat, with 24 % from carbohydrates and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 285 kcal per 100 g across 259 products.
100 g provides 33 % of the Daily Value for Vitamin B12 and 11 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 319 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 18 g | 90 % |
| Sodium L | 983 mg | 43 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,091 g | 0,2 % |
| Protein L | 10 g | 20 % |
| Vitamin B12 L | 0,8 µg | 33 % |
| Calcium L | 142 mg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 24 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gin the top quarter of mælk og æg (median 1,3 g)
- Fiber4,1 gin the top quarter of mælk og æg (median 0,85 g)
- Sugars1,8 gin the top quarter of mælk og æg (median 0,3 g)
- Fat22 gbelow the median for mælk og æg (median 23 g)
- Saturated fat18 gabove the median for mælk og æg (median 17 g)
- Sodium983 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Violife
- Barcode
- 5202390031687
- Quantity
- 200
- Label serving
- 1 portion (30 g)
- Category
- Ostefremstilling
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, COCONUT OIL (20%), LENTIL PROTEIN, MODIFIED STARCH, STARCH, CHICORY ROOT FIBRE, THICKENERS (PECTIN, CARRAGEENAN), SEA SALT, CALCIUM PHOSPHATE, ACIDITY REGULATOR (LACTIC ACID, CITRIC ACID), NATURAL FLAVOURING, DEXTROSE, ROWAN BERRY EXTRACT, COLOUR (CAROTENES, PAPRIKA EXTRACT), VITAMIN B12
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Jeanne Jay&Joy | 321 | 9,8 g | 1,8 g | 30 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supreme Cheddarton?
100 g of Supreme Cheddarton has 319 kcal. Serving, 1 portion, 30 g (30 g): about 96 kcal.
Is Supreme Cheddarton high in protein?
Supreme Cheddarton contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 3 g in serving, 1 portion, 30 g (30 g). About 13 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 1,3 g).
How many carbs are in Supreme Cheddarton?
Supreme Cheddarton has 19 g of total carbohydrates per 100 g, including 4,1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supreme Cheddarton?
Supreme Cheddarton contains 22 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
What vitamins and minerals does Supreme Cheddarton contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (33 % DV) and calcium (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Supreme Cheddarton?
100 g contains 983 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5202390031687. License: ODbL 1.0 (Open Food Facts). Source record dated 11. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.