Supremas al ajillo
Packaged product Fisk og skaldyr Carrefour
Supremas al ajillo contains 540 kcal per 100 g.
Roughly 93 % of its calories come from fat, with 4 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 199 kcal per 100 g across 12 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 540 kcal | |
| Total fat L | 56 g | 72 % |
| Saturated fat L | 6,5 g | 33 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 2 %
- Fat 93 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gin the lowest quarter of fisk og skaldyr (median 23,5 g)
- Fiber2,3 gin the top quarter of fisk og skaldyr (median 0 g)
- Sugars1,5 gin the top quarter of fisk og skaldyr (median 0 g)
- Fat56 gin the top quarter of fisk og skaldyr (median 11 g)
- Saturated fat6,5 gin the top quarter of fisk og skaldyr (median 2,2 g)
- Sodium600 mgabove the median for fisk og skaldyr (median 460 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 8431876006018
- Quantity
- 110 g
- Category
- Conservas y tarros de pescado
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Aceite de girasol (54%), preparación de surimi (45%) (pescado, agua, aceite de girasol,harina de trigo, sal, proteína de soja, proteína vegetal, proteínas de la leche, albúmina de huevo, aromas, estabilizante (goma xantana), corrector de acidez (ácido láctico), tinta de cefalópodo, molusco)) aroma de ajo (0,5%) y guindilla
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SolsikkeolieHvedemelSaltÆg
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ventresca bonito CENTROS COMERCIALES CARREFOUR S.A. | 310 | 22 g | 0 g | 25 g |
| Bonito aceite oliva De nuestra tierra | 233 | 27 g | 0 g | 14 g |
| Bonito en escabeche de nuestra tierra 81grs De nuestra tierra | 233 | 27 g | 0 g | 14 g |
| Filete Caballa Sur Aceite Oliva Bajo en Sal Omega-3 Carrefour | 202 | 24 g | 0,5 g | 12 g |
| Filete Caballa Sur Oliva Alto Cont Omega Carrefour | 202 | 24 g | 0,5 g | 12 g |
| Filetes de anchoa aceite de girasol Carrefour | 196 | 29 g | 1,1 g | 8,4 g |
| Filete Caballa Sur Aceite Girasol Alto Omega CARREFOUR FRANCE | 185 | 23 g | 0 g | 10 g |
| Poton del pacifico Carrefour | 177 | 23 g | 1 g | 8,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Supremas al ajillo?
100 g of Supremas al ajillo has 540 kcal.
How much protein is in Supremas al ajillo?
Supremas al ajillo contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other fisk og skaldyr, that is in the lowest quarter (median 23,5 g).
How many carbs are in Supremas al ajillo?
Supremas al ajillo has 3,3 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Supremas al ajillo?
Supremas al ajillo contains 56 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
How much sodium is in Supremas al ajillo?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8431876006018. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.