Suppe mit Rind
Packaged product Suppe og saucer Maggi
Suppe mit Rind contains 28 kcal per 100 g.
Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 57 kcal per 100 g across 69 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 28 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 5,5 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,4 g | 0,8 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 80 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,9 gbelow the median for suppe og saucer (median 1 g)
- Fiber0,4 gbelow the median for suppe og saucer (median 0,56 g)
- Sugars0,4 gin the lowest quarter of suppe og saucer (median 2,4 g)
- Fat0,2 gin the lowest quarter of suppe og saucer (median 1,9 g)
- Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,7 g)
- Sodium384 mgabove the median for suppe og saucer (median 267 mg)
- Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maggi
- Barcode
- 7613035290921
- Quantity
- 1l
- Category
- Dehydrerede supper
- Packaging
- bag
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
76,5% Nudeln (Weizenmehl, Hühnerei-Eiweiß), Jodsalz, Zucker, 0,5% Karotten, Schnittlauch, Gewürze (Koriander, Pfeffer, Kurkuma, Muskatnuss), Rindfleischextrakt Kartoffelstärke, Aromen (mit Weizen, Sellerie), Palmfett, Salz, Hefeextrakt, Maltodextrin Sauerungsmittel Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rindfleisch Suppe Von Maggi, Suppe Maggi | 28 | 0,9 g | 5,5 g | 0,2 g |
| Kürbis-Ingwer-Kokos Migros | 28 | 0,72 g | 4,4 g | 0,72 g |
| Potage aux petites pâtes Knorr | 28 | 1 g | 5 g | 0,5 g |
| Potage Aux Poireaux Demi L Natur compagnie | 28 | 1,2 g | 5 g | 0,2 g |
| Tirolska juha Podravka | 28 | 0,7 g | 3,5 g | 1,2 g |
| Soupe instantanée légumes Natur compagnie | 28 | 0,6 g | 5,6 g | 0,2 g |
| Rieneli-Suppe Maggi | 28 | 1 g | 5 g | 0,4 g |
| Pois Au Jambon Knorr 84 Gr, 3 Sachets Knorr | 28 | 1,8 g | 3,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Suppe mit Rind?
100 g of Suppe mit Rind has 28 kcal.
How much protein is in Suppe mit Rind?
Suppe mit Rind contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1 g).
How many carbs are in Suppe mit Rind?
Suppe mit Rind has 5,5 g of total carbohydrates per 100 g, including 0,4 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Suppe mit Rind?
Suppe mit Rind contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Suppe mit Rind?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035290921. License: ODbL 1.0 (Open Food Facts). Source record dated 29. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.