Rindfleisch Suppe Von Maggi, Suppe

Packaged product Suppe og saucer Maggi

Rindfleisch Suppe Von Maggi, Suppe contains 28 kcal per 100 g. A serving, 250 ml (250 g) provides about 70 kcal.

Roughly 80 % of its calories come from carbohydrates, with 13 % from protein and 7 % from fat (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rindfleisch Suppe Von Maggi, Suppe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
28kcal per 100 g
0,9 gprotein
5,5 gcarbohydrates
0,2 gfat
70kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 384 mg 17 %
Total carbohydrates L 5,5 g 2 %
Dietary fiber not reported
Total sugars L 0,4 g
Added sugars L 0,4 g 0,8 %
Protein L 0,9 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 80 %Fat: 7 %28kcal / 100 g
  • Protein 13 %
  • Carbohydrates 80 %
  • Fat 7 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,9 gbelow the median for suppe og saucer (median 1,2 g)
  • Sugars0,4 gin the lowest quarter of suppe og saucer (median 1,4 g)
  • Fat0,2 gin the lowest quarter of suppe og saucer (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of suppe og saucer (median 0,5 g)
  • Sodium384 mgabove the median for suppe og saucer (median 360 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613032562632
Quantity
1250ml
Label serving
250 ml
Category
Dehydrerede supper
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

76,5% Nudeln (Weizenmehl, Hühnerei-Eiweiß), Jodsalz, Zucker, 0,5% Karotten. Schnittlauch, Gewürze (Koriander, Pfeffer, Kurkuma, Muskatnuss), Rindfleischextrakt, Kartoffelstärke, Aromen (mit Weizen, Sellerie), Palmfett, Salz, Hefeextrakt, Maltodextrin, Säuerungsmittel Citronensäure

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSukkerGærHvedemelÆg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rindfleisch Suppe Von Maggi, Suppe?

100 g of Rindfleisch Suppe Von Maggi, Suppe has 28 kcal. Serving, 250 ml (250 g): about 70 kcal.

How much protein is in Rindfleisch Suppe Von Maggi, Suppe?

Rindfleisch Suppe Von Maggi, Suppe contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 2,3 g in serving, 250 ml (250 g). About 13 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,2 g).

How many carbs are in Rindfleisch Suppe Von Maggi, Suppe?

Rindfleisch Suppe Von Maggi, Suppe has 5,5 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rindfleisch Suppe Von Maggi, Suppe?

Rindfleisch Suppe Von Maggi, Suppe contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Rindfleisch Suppe Von Maggi, Suppe?

100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613032562632. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.