Super tendre
Super tendre contains 125 kcal per 100 g.
Roughly 60 % of its calories come from protein, with 37 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 207 kcal per 100 g across 77 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 125 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 380 mg | 17 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 0,2 g | |
| Protein L | 18 g | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 60 %
- Carbohydrates 3 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein18 gabove the median for kød (median 17 g)
- Fiber2,5 gin the top quarter of kød (median 0 g)
- Fat5 gin the lowest quarter of kød (median 15 g)
- Saturated fat1,8 gin the lowest quarter of kød (median 6 g)
- Sodium380 mgin the top quarter of kød (median 300 mg)
- Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cora
- Barcode
- 3257984150666
- Category
- Fresh ground beef preparations
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 100% Pur Boeuf 5% MG Bigard | 125 | 20 g | 0,5 g | 5 g |
| Viande hachee race normande L'étal du boucher | 125 | 20 g | 0,5 g | 5 g |
| Fettreduziertes Rinder-Hackfleisch meine METZGEREI | 127 | 21 g | 0 g | 4,8 g |
| 2 Hachés aux Couteaux Pur Bœuf Graines de Courges Tendre & Plus | 122 | 21 g | 0,6 g | 3,9 g |
| Viande Hachée Monoprix | 129 | 22 g | 0 g | 4,6 g |
| viande hachée Bio Village | 121 | 19 g | 0 g | 5 g |
| Tartare de boeuf Tendre & Plus | 131 | 18 g | 3,2 g | 5,1 g |
| Haché de Bœuf à l'Échalote Espera | 119 | 19 g | 2,4 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Super tendre?
100 g of Super tendre has 125 kcal.
Is Super tendre high in protein?
Super tendre contains 18 g of protein per 100 g (36 % of the 50 g Daily Value). About 60 % of its calories come from protein. Compared with other kød, that is above the median (median 17 g).
How many carbs are in Super tendre?
Super tendre has 0,8 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Super tendre?
Super tendre contains 5 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Super tendre?
100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257984150666. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.